Hors d'oeuvres, snacks, entrees and meals consisting primarily of meat, fish, seafood, poultry, or vegetables; chicken breasts, [ stuffed chicken breast and ] chicken cutlets; [ stuffed and ] unstuffed seafood, namely, [ crab, shrimp, lobster, salmon, crawfish, ] fish, [ catfish and langastino; fish cakes, namely, crab, shrimp, lobster, salmon, crawfish, fish, catfish and langastino; cheese souffle; ] sweet potato french fries; [ pu-pu platter, namely, ] appetizers consisting primarily of meat, fish, poultry or vegetables; [ chicken, meat, fish and vegetable kabobs; scallop and bacon; Chinese chicken; and chicken wings ]

[ Steak quesadillas, chicken quesadillas, cheese quesadillas and vegetable quesadillas; meat, fish, poultry or vegetable tacos; Chinese fried rice; seafood dumplings, namely, crab rangoon; meat, poultry or vegetable knishes; quiche;] meat, fish, cheese, poultry or vegetable dumplings; scallion, potato and sweet potato pancakes; [ matzo balls; egg rolls; cheese, fruit and cheese and fruit crepes; cheese, fruit and cheese and fruit blintzes; and stuffing mixes made with bread ]