CALIFORNIA STEAK - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 75873640
Serial Number
75873640
Registration Number
2593141
Word Mark
CALIFORNIA STEAK
Status
710 - Cancelled - Section 8
Status Date
2013-02-15
Filing Date
1999-12-15
Registration Number
2593141
Registration Date
2002-07-09
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
MATTESSICH, DANIELLE I
Statements
Disclaimer with Predetermined Text
"STEAK"
Goods and Services
Beef, namely, specially seasoned, organic ground beef
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2013-02-15
Primary Code
029
First Use Anywhere Date
2000-01-00
First Use In Commerce Date
2000-01-00
Correspondences
Name
David H. Jaffer
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2000-05-15ASSIGNED TO EXAMINER
2000-05-23NON-FINAL ACTION MAILED
2000-11-21CORRESPONDENCE RECEIVED IN LAW OFFICE
2001-04-30FINAL REFUSAL MAILED
2001-11-05CORRESPONDENCE RECEIVED IN LAW OFFICE
2001-10-30USE AMENDMENT FILED
2002-01-18AMENDMENT TO USE PROCESSING COMPLETE
2001-10-30CORRESPONDENCE RECEIVED IN LAW OFFICE
2002-02-13USE AMENDMENT ACCEPTED
2002-02-13APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
2002-03-11TEAS CHANGE OF CORRESPONDENCE RECEIVED
2002-07-09REGISTERED-SUPPLEMENTAL REGISTER
2007-11-30CASE FILE IN TICRS
2008-02-28TEAS SECTION 8 RECEIVED
2008-03-03ASSIGNED TO PARALEGAL
2008-03-05REGISTERED - SEC. 8 (6-YR) ACCEPTED
2013-02-15CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9