L'ILOT SAVEURS - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 75869151
Serial Number
75869151
Word Mark
L'ILOT SAVEURS
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2001-01-17
Filing Date
1999-12-10
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
010111, 010501, 051325, 260502 - Incomplete stars. Sun, rising or setting (partially exposed or partially obstructed). Other plants including bales of hay or straw. Plain single line triangles.
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
HUGHITT, ELIZABETH A
Statements
Goods and Services
meat, fish, poultry and game animals; meat extracts, tinned, cooked and dried fruits and vegetables; jellies, jams, compotes; eggs, milk and milk based products; edible oils and fats; cooked pork meat
Goods and Services
pizzas, coffee, tea, cocoa, sugar, rice, tapioca, coffee substitutes; flour and preparations made of cereals, breads, pastries and confectioneries, comestible ice creams, honey, treacle syrup; yeast, baking powder; salt; mustard, vinegar, sauces (condiment); spices; refreshing ice; pizza dough
Goods and Services
agricultural, horticultural, forest products and seeds not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; pet food; malt
Goods and Services
roasting
Goods and Services
ready-made meals; catering (food); tearoom, bar
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2000-03-27
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2000-03-27
Primary Code
030
International Class
31 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2000-03-27
Primary Code
031
International Class
40 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
6 - Active
Class Status Date
2000-03-27
Primary Code
040
International Class
42 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2000-03-27
Primary Code
042
Correspondences
Name
Mark Lebow
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
0000-00-00FranceFalse
Trademark Events
Event DateEvent Description
2000-05-09ASSIGNED TO EXAMINER
2000-05-11NON-FINAL ACTION MAILED
2001-01-17ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2008-03-15TEAS CHANGE OF CORRESPONDENCE RECEIVED