PRIMARQUE - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 75866103
Serial Number
75866103
Registration Number
2543890
Word Mark
PRIMARQUE
Status
800 - Registered And Renewed
Status Date
2012-03-27
Filing Date
1999-12-07
Registration Number
2543890
Registration Date
2002-03-05
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
2001-12-11
Law Office Assigned Location Code
L10
Employee Name
CHHINA, KARANENDRA S
Statements
Goods and Services
Chocolate specialties, namely, soup bases, prepared entrees consisting primarily of meat, fish, poultry or vegetables, fruit sauces, soup bases and mixes
Goods and Services
Chocolate specialties, namely, chips, prepared entrees consisting primarily of pasta or rice, sauces, bakery dessert specialties, salad dressing mixes, seasonings for rice pilaf and Cajun-style cooking dishes
Goods and Services
Distributorship services in the field of food products
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2000-10-12
Primary Code
029
First Use Anywhere Date
1954-08-00
First Use In Commerce Date
1954-08-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2000-03-20
Primary Code
030
First Use Anywhere Date
1954-08-00
First Use In Commerce Date
1954-08-00
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2000-10-12
Primary Code
035
First Use Anywhere Date
1954-08-00
First Use In Commerce Date
1954-08-00
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
10 - Original Applicant
Address
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Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Correspondences
Name
Ann Lamport Hammitte
Address
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Trademark Events
Event DateEvent Description
2000-05-05ASSIGNED TO EXAMINER
2000-05-15NON-FINAL ACTION MAILED
2000-07-17CORRESPONDENCE RECEIVED IN LAW OFFICE
2001-02-07FINAL REFUSAL MAILED
2001-02-26CORRESPONDENCE RECEIVED IN LAW OFFICE
2001-08-02APPROVED FOR PUB - PRINCIPAL REGISTER
2001-11-21NOTICE OF PUBLICATION
2001-12-11PUBLISHED FOR OPPOSITION
2002-03-05REGISTERED-PRINCIPAL REGISTER
2003-08-14PAPER RECEIVED
2006-09-01REVIEW OF CORRESPONDENCE COMPLETE
2007-03-23CASE FILE IN TICRS
2008-01-10TEAS SECTION 8 & 15 RECEIVED
2008-01-15REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2012-03-05TEAS SECTION 8 & 9 RECEIVED
2012-03-26CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2012-03-27REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2012-03-27REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2012-03-27NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - MAILED
2021-11-16TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2021-11-16ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2021-11-16TEAS CHANGE OF CORRESPONDENCE RECEIVED