PIZZA RICO'S NEW YORK STYLE - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
75865228
Word Mark
PIZZA RICO'S NEW YORK STYLE
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2003-03-27
Filing Date
1999-12-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260317, 260321, 261121 - Concentric ovals and ovals within ovals. Ovals that are completely or partially shaded. Rectangles that are completely or partially shaded.
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
SNAPP, TINA LOUISE
Statements
Disclaimer with Predetermined Text
"PIZZA" and "NEW YORK STYLE"
Goods and Services
RESTAURANT SERVICES FEATURING PIZZA, CHICKEN WINGS, AND SUBMARINE SANDWICHES
Pseudo Mark
PIZZA RICOS NEW YORK STYLE
Classification Information
International Class
42 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2000-01-24
Primary Code
042
First Use Anywhere Date
1985-12-12
First Use In Commerce Date
1985-12-12
Correspondences
Name
CHRISTOPHER J. DAY
Address
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Trademark Events
| Event Date | Event Description |
| 2000-05-01 | ASSIGNED TO EXAMINER |
| 2000-05-12 | NON-FINAL ACTION MAILED |
| 2001-01-22 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2001-02-23 | PETITION TO REVIVE-RECEIVED |
| 2001-11-12 | PETITION TO REVIVE-GRANTED |
| 2002-01-14 | ASSIGNED TO EXAMINER |
| 2001-02-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2001-02-23 | Sec. 1(B) CLAIM DELETED |
| 2002-07-12 | FINAL REFUSAL MAILED |
| 2003-03-27 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
