LET' S GET POPPIN' - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
75863705
Word Mark
LET' S GET POPPIN'
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2001-06-27
Filing Date
1999-12-03
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
ERVIN, INGA MARIE
Statements
Goods and Services
Processed Gourmet Popcorn
Pseudo Mark
LET S GET POPPING; LET S GET POPPIN
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2000-03-17
Primary Code
030
First Use Anywhere Date
1995-05-01
First Use In Commerce Date
1995-05-01
Correspondences
Name
JAMES M. HARRIS
Address
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Trademark Events
| Event Date | Event Description |
| 2000-05-03 | ASSIGNED TO EXAMINER |
| 2000-05-08 | NON-FINAL ACTION MAILED |
| 2000-08-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2000-10-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2000-11-06 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2000-11-08 | NON-FINAL ACTION MAILED |
| 2001-06-27 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
