WINDSOR - Trademark Details
Status: 713 - Cancelled - Section 18
Serial Number
75857011
Registration Number
2554717
Word Mark
WINDSOR
Status
713 - Cancelled - Section 18
Status Date
2005-01-21
Filing Date
1999-11-24
Registration Number
2554717
Registration Date
2002-04-02
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2002-01-08
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
GRAY, CAROLYN C
Statements
Goods and Services
CONFECTIONERY NAMELY CANDY
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
3 - Sec. 18 - Entire Registration
Class Status Date
2005-01-27
Primary Code
030
Correspondences
Name
RICHARD A. FLYNT, ESQ.
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
1993-04-30 | 727870 | Canada | False |
Trademark Events
Event Date | Event Description |
2000-04-24 | ASSIGNED TO EXAMINER |
2000-05-01 | NON-FINAL ACTION MAILED |
2000-11-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2001-02-09 | LETTER OF SUSPENSION MAILED |
2001-05-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2001-09-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2001-12-19 | NOTICE OF PUBLICATION |
2002-01-08 | PUBLISHED FOR OPPOSITION |
2002-04-02 | REGISTERED-PRINCIPAL REGISTER |
2003-04-18 | CANCELLATION INSTITUTED NO. 999999 |
2004-11-01 | CANCELLATION GRANTED NO. 999999 |
2005-01-26 | CANCELLATION TERMINATED NO. 999999 |
2005-01-21 | CANCELLED SECTION 18-TOTAL |
2005-02-03 | CANCELLATION TERMINATED NO. 999999 |