LEWIS & CLARK SUMMER SAUSAGE - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
75849643
Registration Number
2615734
Word Mark
LEWIS & CLARK SUMMER SAUSAGE
Status
710 - Cancelled - Section 8
Status Date
2009-05-16
Filing Date
1999-11-16
Registration Number
2615734
Registration Date
2002-09-03
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2000-09-05
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
AN, GI H
Statements
Disclaimer with Predetermined Text
"SUMMER SAUSAGE"
Goods and Services
Sausage
Pseudo Mark
LEWIS AND CLARK SUMMER SAUSAGE
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2009-05-16
Primary Code
029
First Use Anywhere Date
2002-02-28
First Use In Commerce Date
2002-02-28
Correspondences
Name
CYNTHIA L. STEWART
Address
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Trademark Events
Event Date | Event Description |
2000-04-13 | ASSIGNED TO EXAMINER |
2000-04-25 | EXAMINER'S AMENDMENT MAILED |
2000-04-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2000-08-04 | NOTICE OF PUBLICATION |
2000-09-05 | PUBLISHED FOR OPPOSITION |
2000-11-28 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2001-05-25 | EXTENSION 1 FILED |
2001-06-22 | EXTENSION 1 GRANTED |
2001-11-27 | EXTENSION 2 FILED |
2001-12-12 | EXTENSION 2 GRANTED |
2002-03-28 | PAPER RECEIVED |
2002-03-28 | USE AMENDMENT FILED |
2002-06-12 | STATEMENT OF USE PROCESSING COMPLETE |
2002-06-14 | ASSIGNED TO EXAMINER |
2002-06-14 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2002-09-03 | REGISTERED-PRINCIPAL REGISTER |
2008-01-17 | CASE FILE IN TICRS |
2009-05-16 | CANCELLED SEC. 8 (6-YR) |