BARBADOS CROP OVER BRAND - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 75848437
Serial Number
75848437
Registration Number
2817680
Word Mark
BARBADOS CROP OVER BRAND
Status
710 - Cancelled - Section 8
Status Date
2014-09-26
Filing Date
1999-11-15
Registration Number
2817680
Registration Date
2004-02-24
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
2001-12-11
Law Office Assigned Location Code
M20
Employee Name
CARTY, GEORGIA A
Statements
Disclaimer with Predetermined Text
"BARBADOS" and "CROP" and "BRAND"
Goods and Services
JAMS, JELLIES, CANNED FRUITS, CANNED VEGETABLES, DRIED FRUIT AND COCONUT MILK, PROCESSED EDIBLE ROOTS
Goods and Services
SAUCES SPICES, PROCESSED HERBS AND BREAKFAST CEREALS
Goods and Services
SOFT DRINKS AND FRUIT DRINKS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2014-09-26
Primary Code
029
First Use Anywhere Date
2003-06-00
First Use In Commerce Date
2003-06-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2014-09-26
Primary Code
030
First Use Anywhere Date
2003-06-00
First Use In Commerce Date
2003-06-00
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2014-09-26
Primary Code
032
First Use Anywhere Date
2003-06-00
First Use In Commerce Date
2003-06-00
Correspondences
Name
Patrick Cha-Fong
Address
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Trademark Events
Event DateEvent Description
2000-04-12ASSIGNED TO EXAMINER
2000-05-08NON-FINAL ACTION MAILED
2000-06-22CORRESPONDENCE RECEIVED IN LAW OFFICE
2001-01-08NON-FINAL ACTION MAILED
2001-03-06CORRESPONDENCE RECEIVED IN LAW OFFICE
2001-07-17APPROVED FOR PUB - PRINCIPAL REGISTER
2001-11-21NOTICE OF PUBLICATION
2001-12-11PUBLISHED FOR OPPOSITION
2002-03-05NOA MAILED - SOU REQUIRED FROM APPLICANT
2002-08-09TEAS CHANGE OF CORRESPONDENCE RECEIVED
2003-01-30ABANDONMENT - NO USE STATEMENT FILED
2003-02-20PAPER RECEIVED
2003-02-20PETITION TO REVIVE-RECEIVED
2003-03-31PETITION TO REVIVE-GRANTED
2002-09-05EXTENSION 1 FILED
2002-12-10EXTENSION 1 GRANTED
2003-02-20EXTENSION 2 FILED
2003-06-06EXTENSION 2 GRANTED
2003-08-15PAPER RECEIVED
2003-08-15USE AMENDMENT FILED
2003-09-05STATEMENT OF USE PROCESSING COMPLETE
2003-10-18CASE FILE IN TICRS
2003-10-20ASSIGNED TO EXAMINER
2003-10-31NON-FINAL ACTION MAILED
2003-12-02PAPER RECEIVED
2003-12-02CORRESPONDENCE RECEIVED IN LAW OFFICE
2004-01-04ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2004-02-24REGISTERED-PRINCIPAL REGISTER
2009-07-14PAPER RECEIVED
2009-07-29ASSIGNED TO PARALEGAL
2009-07-14REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2009-11-22REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2010-09-08AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2014-09-26CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9