COOK'D RITE - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 75845695
Serial Number
75845695
Registration Number
2507946
Word Mark
COOK'D RITE
Status
710 - Cancelled - Section 8
Status Date
2012-06-15
Filing Date
1999-11-10
Registration Number
2507946
Registration Date
2001-11-13
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
2000-08-08
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
CHHINA, KARANENDRA S
Statements
Disclaimer with Predetermined Text
"COOKED"
Goods and Services
Fully cooked portion control packets of meats
Pseudo Mark
COOKED RIGHT
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2012-06-15
Primary Code
029
First Use Anywhere Date
2000-03-15
First Use In Commerce Date
2000-03-15
Correspondences
Name
Lewis F. Gould, Jr.
Address
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Trademark Events
Event DateEvent Description
2000-04-07ASSIGNED TO EXAMINER
2000-04-21EXAMINER'S AMENDMENT MAILED
2000-05-05APPROVED FOR PUB - PRINCIPAL REGISTER
2000-07-07NOTICE OF PUBLICATION
2000-08-08PUBLISHED FOR OPPOSITION
2000-10-31NOA MAILED - SOU REQUIRED FROM APPLICANT
2000-11-13USE AMENDMENT FILED
2001-03-02STATEMENT OF USE PROCESSING COMPLETE
2001-03-12ASSIGNED TO EXAMINER
2001-03-22ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2001-11-13REGISTERED-PRINCIPAL REGISTER
2007-01-16CASE FILE IN TICRS
2007-08-09TEAS SECTION 8 & 15 RECEIVED
2007-08-09REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2007-08-29ASSIGNED TO PARALEGAL
2007-09-04REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2012-06-15CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9