DISTINCT SELECTION - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
75844661
Registration Number
2762091
Word Mark
DISTINCT SELECTION
Status
800 - Registered And Renewed
Status Date
2013-09-11
Filing Date
1999-11-09
Registration Number
2762091
Registration Date
2003-09-09
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2002-11-12
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
MATTESSICH, DANIELLE I
Statements
Disclaimer with Predetermined Text
"SELECTION"
Goods and Services
[ Pot pies, namely, beef pot pie, chicken pot pie, and turkey pot pie; prepared entrees consisting primarily of pastas, namely, four cheese meat lasagna, meat lasagna, macaroni and cheese, and linguini and shrimp; ice cream, namely, vanilla ice cream, chocolate ice cream, butter pecan ice cream, strawberry ice cream, mint chocolate chip ice cream; sauces, namely, four cheese spaghetti sauce, roasted garlic sauce, mushroom/ripe olive sauce, and tomato basil sauce; enchiladas, namely, chicken enchiladas; wine vinegar, namely, red wine vinegar, garlic red wine vinegar, and balsamic red wine vinegar; ] coffee, namely, supreme coffee, decaf coffee, hazel nut cream coffee, breakfast blend coffee, and French roast coffee; [ chocolate chips; condiments, namely, mayonnaise made with canola oil; maple syrup; barbecue sauce, namely, hickory smoked barbecue sauce,classic style barbecue sauce, and honey Dijon barbecue sauce; oatmeal; cookies, namely, chocolate chip cookies, raspberry cookies, and chocolate chip pecan cookies ]
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2000-02-18
Primary Code
030
First Use Anywhere Date
2001-11-00
First Use In Commerce Date
2001-11-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Sheila Fox Morrison
Address
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Trademark Events
Event Date | Event Description |
2000-04-06 | ASSIGNED TO EXAMINER |
2000-04-13 | NON-FINAL ACTION MAILED |
2001-03-23 | ASSIGNED TO EXAMINER |
2001-03-23 | ASSIGNED TO EXAMINER |
2000-10-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2001-10-16 | ASSIGNED TO EXAMINER |
2001-11-14 | FINAL REFUSAL MAILED |
2002-03-07 | PAPER RECEIVED |
2002-03-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2002-08-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2002-10-23 | NOTICE OF PUBLICATION |
2002-11-12 | PUBLISHED FOR OPPOSITION |
2003-02-04 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2003-05-19 | PAPER RECEIVED |
2003-05-15 | USE AMENDMENT FILED |
2003-06-26 | STATEMENT OF USE PROCESSING COMPLETE |
2003-07-09 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2003-09-09 | REGISTERED-PRINCIPAL REGISTER |
2007-07-10 | CASE FILE IN TICRS |
2009-03-06 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED |
2009-03-06 | ATTORNEY REVOKED AND/OR APPOINTED |
2009-08-11 | TEAS SECTION 8 & 15 RECEIVED |
2009-08-13 | ASSIGNED TO PARALEGAL |
2009-09-01 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2013-09-09 | TEAS SECTION 8 & 9 RECEIVED |
2013-09-09 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
2013-09-11 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2013-09-11 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2013-09-11 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |