PROSOLV - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 75839223
Serial Number
75839223
Registration Number
2505862
Word Mark
PROSOLV
Status
800 - Registered And Renewed
Status Date
2011-11-15
Filing Date
1999-11-03
Registration Number
2505862
Registration Date
2001-11-13
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
2001-08-21
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
JENKINS JR, CHARLES L
Statements
Goods and Services
Silicified microcrystalline cellulose for use in the manufacture of pharmaceutical preparations, nutritional supplements, and nutritional foodstuff preparations
Goods and Services
Food additives for non-nutritional purposes for use as a flavoring, ingredient or filler food
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2000-02-14
Primary Code
001
First Use Anywhere Date
1997-01-07
First Use In Commerce Date
1997-01-07
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2000-02-14
Primary Code
030
First Use Anywhere Date
1997-01-07
First Use In Commerce Date
1997-01-07
Current Trademark Owners
Party Type
31 - 1st New Owner Entered After Registration
Address
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Trademark Owner History
Party Type
31 - 1st New Owner Entered After Registration
Address
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Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Gregory J. Chinlund
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration2223135
Prior Registration2237290
Trademark Events
Event DateEvent Description
2000-02-25ASSIGNED TO EXAMINER
2000-02-29ASSIGNED TO EXAMINER
2000-03-13NON-FINAL ACTION MAILED
2000-06-09CORRESPONDENCE RECEIVED IN LAW OFFICE
2000-12-04APPROVED FOR PUB - PRINCIPAL REGISTER
2001-08-01NOTICE OF PUBLICATION
2001-08-21PUBLISHED FOR OPPOSITION
2001-11-13REGISTERED-PRINCIPAL REGISTER
2007-01-12CASE FILE IN TICRS
2007-09-26TEAS SECTION 8 & 15 RECEIVED
2007-09-26REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2007-10-04ASSIGNED TO PARALEGAL
2007-10-29REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2011-04-15TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2011-04-15ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2011-11-14TEAS SECTION 8 & 9 RECEIVED
2011-11-15REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2011-11-15REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2014-03-12ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2020-11-13COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2021-08-16TEAS CHANGE OF OWNER ADDRESS RECEIVED
2021-08-16TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2021-08-16ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2021-08-16TEAS CHANGE OF CORRESPONDENCE RECEIVED
2021-08-16APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2021-11-02TEAS SECTION 8 & 9 RECEIVED