IOGEN CORPORATION - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
75839084
Registration Number
2593470
Word Mark
IOGEN CORPORATION
Status
800 - Registered And Renewed
Status Date
2012-07-16
Filing Date
1999-11-04
Registration Number
2593470
Registration Date
2002-07-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
090101, 261101 - Thread and wool (wound or unwound), including thread on spools and skeins of yarn. Rectangles as carriers or rectangles as single or multiple line borders.
Published for Opposition Date
2002-04-23
Attorney Name
Law Office Assigned Location Code
M60
Employee Name
CARROLL, DORITT
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"CORPORATION"
Goods and Services
enzymes for modifying natural fibre for use in pulp, paper, textile, animal feed and food processing industries; industrial chemicals derived from plant material, namely ethanol, glucose syrup, xylose, xylitol, chemical used as a replacement for molasses, and lignin, all for use in the pulp, paper, textile, animal feed, fuels, and food processing industries
Goods and Services
[ ion Detection system consisting of trace ion injectors, trace ion probes, electronic process controllers, signal conditioners, and data recorders for use in ion detection and monitoring in the pulp, paper and textiles industries ]
Goods and Services
[ molasses, glucose syrup, xylose, and xylitol for use in food ]
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2000-02-14
Primary Code
001
International Class
009 - Scientific, nautical, surveying, electric, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin-operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire-extinguishing apparatus. - Scientific, nautical, surveying, electric, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin-operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire-extinguishing apparatus.
US Class Codes
021, 023, 026, 036, 038
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2008-08-15
Primary Code
009
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2008-08-15
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Paul W. Donovan
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 1999-05-06 | 1,014,553 | Canada | True |
Trademark Events
| Event Date | Event Description |
| 2000-02-29 | ASSIGNED TO EXAMINER |
| 2000-03-03 | NON-FINAL ACTION MAILED |
| 2000-08-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2001-03-01 | LETTER OF SUSPENSION MAILED |
| 2001-10-22 | ASSIGNED TO EXAMINER |
| 2001-10-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2002-04-03 | NOTICE OF PUBLICATION |
| 2002-04-23 | PUBLISHED FOR OPPOSITION |
| 2002-07-16 | REGISTERED-PRINCIPAL REGISTER |
| 2007-07-10 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2007-12-07 | CASE FILE IN TICRS |
| 2008-03-28 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2008-03-28 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2008-07-14 | TEAS SECTION 8 & 15 RECEIVED |
| 2008-07-25 | ASSIGNED TO PARALEGAL |
| 2008-07-14 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 2008-08-15 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2011-09-14 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| 2012-07-12 | TEAS SECTION 8 & 9 RECEIVED |
| 2012-07-16 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2012-07-16 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2012-07-16 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| 2021-07-16 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
