dairy based food beverages; soy-based beverages used as a milk substitute; soup broth; peanut butter; butter substitutes; cheese and cracker combinations; cheese spreads; cheese substitutes; potato chips; cooking oil; cream cheese; processed fruits; egg substitutes; frozen entrees consisting primarily of meat, fish, poultry or vegetables; luncheon meats; cooking oil; package combinations consisting primarily of cheese, meat and processed fruit; fruit based fillings for cakes and pies; protein for use as a food additive; packaged garden salads; fruit sauces; snack mix consisting primarily of processed fruits, processed nuts and raisins; soups; soup mixes; preserved truffles; yogurt