PREMIUM PEAK - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
75834017
Registration Number
2605294
Word Mark
PREMIUM PEAK
Status
710 - Cancelled - Section 8
Status Date
2009-05-09
Filing Date
1999-10-29
Registration Number
2605294
Registration Date
2002-08-06
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2001-07-31
Law Office Assigned Location Code
L50
Employee Name
DALIER, JOHN DAVID
Statements
Goods and Services
soups and dry soup mixes
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2009-05-09
Primary Code
029
First Use Anywhere Date
2001-11-00
First Use In Commerce Date
2001-11-00
Correspondences
Name
J.B. World Trade, Inc.
Address
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Trademark Events
| Event Date | Event Description |
| 2000-03-22 | ASSIGNED TO EXAMINER |
| 2000-03-24 | ASSIGNED TO EXAMINER |
| 2000-04-24 | NON-FINAL ACTION MAILED |
| 2000-10-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2001-02-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2001-07-18 | NOTICE OF PUBLICATION |
| 2001-07-31 | PUBLISHED FOR OPPOSITION |
| 2001-10-23 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2002-04-23 | PAPER RECEIVED |
| 2002-04-23 | USE AMENDMENT FILED |
| 2002-05-09 | STATEMENT OF USE PROCESSING COMPLETE |
| 2002-05-14 | ASSIGNED TO EXAMINER |
| 2002-05-23 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2002-08-06 | REGISTERED-PRINCIPAL REGISTER |
| 2005-03-24 | PAPER RECEIVED |
| 2006-01-18 | TEAS REVOKE/APPOINT ATTORNEY RECEIVED |
| 2006-01-18 | ATTORNEY REVOKED AND/OR APPOINTED |
| 2007-12-26 | CASE FILE IN TICRS |
| 2009-05-09 | CANCELLED SEC. 8 (6-YR) |
