BISTRO 189 - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
75831368
Word Mark
BISTRO 189
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2002-01-11
Filing Date
1999-10-25
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2001-04-17
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
MCCAULEY, BRENDAN D
Statements
Goods and Services
salad dressings, barbecue sauces, cocktail sauces, coleslaw dressings, mayonnaise, tarter sauces, Cajun sauces, horseradish sauces, pancake syrups, topping syrups, vinegars, Worcestershire sauces, sauces, mustard, and mixes for making bakery goods
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2000-01-31
Primary Code
030
Correspondences
Name
HOLLIE A. SMITH
Address
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Trademark Events
Event Date | Event Description |
2000-03-15 | ASSIGNED TO EXAMINER |
2000-03-17 | ASSIGNED TO EXAMINER |
2000-03-24 | EXAMINER'S AMENDMENT MAILED |
2000-03-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2000-04-05 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2000-06-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2000-06-30 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2000-03-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2000-09-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2001-04-04 | NOTICE OF PUBLICATION |
2001-04-17 | PUBLISHED FOR OPPOSITION |
2001-07-10 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2002-06-27 | ABANDONMENT - NO USE STATEMENT FILED |
2002-07-03 | PAPER RECEIVED |