COOL COTTON CANDY - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
75822210
Word Mark
COOL COTTON CANDY
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2004-02-07
Filing Date
1999-10-13
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2000-11-14
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
WILSON, ANGELA BISHOP
Statements
Disclaimer with Predetermined Text
"COTTON CANDY"
Goods and Services
Frozen confections
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2000-01-12
Primary Code
030
Correspondences
Name
J ALLISON STRICKLAND
Address
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Trademark Events
Event Date | Event Description |
2000-02-24 | ASSIGNED TO EXAMINER |
2000-02-29 | NON-FINAL ACTION MAILED |
2000-08-07 | EXAMINER'S AMENDMENT MAILED |
2000-08-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2000-10-13 | NOTICE OF PUBLICATION |
2000-11-14 | PUBLISHED FOR OPPOSITION |
2001-02-06 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2001-07-11 | EXTENSION 1 FILED |
2001-08-01 | EXTENSION 1 GRANTED |
2002-01-08 | EXTENSION 2 FILED |
2002-03-19 | EXTENSION 2 GRANTED |
2002-07-22 | PAPER RECEIVED |
2002-07-22 | EXTENSION 3 FILED |
2002-08-11 | EXTENSION 3 GRANTED |
2003-02-10 | PAPER RECEIVED |
2003-02-06 | EXTENSION 4 FILED |
2003-05-01 | EXTENSION 4 GRANTED |
2003-06-19 | PAPER RECEIVED |
2003-06-17 | EXTENSION 5 FILED |
2003-07-09 | EXTENSION 5 GRANTED |
2004-04-05 | ABANDONMENT - NO USE STATEMENT FILED |