TOTALSENSE - Trademark Details
Status: 605 - Abandoned - After Publication
Image for trademark with serial number 75807477
Serial Number
75807477
Word Mark
TOTALSENSE
Status
605 - Abandoned - After Publication
Status Date
2005-09-08
Filing Date
1999-09-24
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
2005-07-05
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
BELL, MARLENE D
Statements
Goods and Services
SOY BASED BEVERAGES USED AS MILK SUBSTITUTE; SOY BASED FOOD BEVERAGE USED AS A MILK SUBSTITUTE
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
2005-09-08
Primary Code
029
First Use Anywhere Date
2001-02-06
First Use In Commerce Date
2001-02-06
Correspondences
Name
BREWSTER TAYLOR
Address
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Trademark Events
Event DateEvent Description
2000-01-24ASSIGNED TO EXAMINER
2000-02-02ASSIGNED TO EXAMINER
2000-02-15NON-FINAL ACTION MAILED
2000-08-15CORRESPONDENCE RECEIVED IN LAW OFFICE
2001-01-02NON-FINAL ACTION MAILED
2001-07-02CORRESPONDENCE RECEIVED IN LAW OFFICE
2001-07-02USE AMENDMENT FILED
2001-10-17AMENDMENT TO USE PROCESSING COMPLETE
2001-10-18USE AMENDMENT ACCEPTED
2001-10-19LETTER OF SUSPENSION MAILED
2003-11-28CASE FILE IN TICRS
2004-08-16REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2005-02-22LIE CHECKED SUSP - TO ATTY FOR ACTION
2005-03-25APPROVED FOR PUB - PRINCIPAL REGISTER
2005-04-01ASSIGNED TO LIE
2005-04-08LAW OFFICE PUBLICATION REVIEW COMPLETED
2005-06-15NOTICE OF PUBLICATION
2005-07-05PUBLISHED FOR OPPOSITION
2005-07-27EXTENSION OF TIME TO OPPOSE RECEIVED
2005-09-02TEAS EXPRESS ABANDONMENT RECEIVED
2005-09-08ABANDONMENT - AFTER PUBLICATION