CASTELLINO - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 75799893
Serial Number
75799893
Registration Number
2553410
Word Mark
CASTELLINO
Status
800 - Registered And Renewed
Status Date
2012-03-28
Filing Date
1999-09-15
Registration Number
2553410
Registration Date
2002-03-26
Mark Drawing
3S07 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) 75% Reduction
Design Searches
070101, 261121 - Castles, palaces, forts, fortresses, battlements. Rectangles that are completely or partially shaded.
Published for Opposition Date
2000-06-20
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
BELENKER, ESTHER ANN
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Olive and seed oil, pickled products and products in oil, namely, pickles, pickled vegetables, pickled olives, pickled mushrooms, pickled capers, pickled tomatoes; preserves, namely vegetable preserves, olive preserves, mushroom preserves, caper preserves, tomato preserves, and grilled artichokes
Goods and Services
Relishes in oil, and sauces
Lining/Stippling Statement
The stippling shown in the drawing is a feature of the mark and is not intended to indicate color.
Translation of Words in Mark
The English translation of "CASTELLINO" is "little castle".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1999-12-09
Primary Code
029
First Use Anywhere Date
1994-01-14
First Use In Commerce Date
1994-01-14
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1999-12-09
Primary Code
030
First Use Anywhere Date
1994-01-14
First Use In Commerce Date
1994-01-14
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
21 - 1st New Owner After Publication
Address
Please log in with your Justia account to see this address.
Party Type
20 - Owner at Publication
Address
Please log in with your Justia account to see this address.
Party Type
10 - Original Applicant
Address
Please log in with your Justia account to see this address.
Correspondences
Name
Nicholas D. Wells
Address
Please log in with your Justia account to see this address.
Trademark Events
Event DateEvent Description
2000-01-12ASSIGNED TO EXAMINER
2000-01-20NON-FINAL ACTION MAILED
2000-03-06CORRESPONDENCE RECEIVED IN LAW OFFICE
2000-04-07EXAMINER'S AMENDMENT MAILED
2000-04-11APPROVED FOR PUB - PRINCIPAL REGISTER
2000-05-19NOTICE OF PUBLICATION
2000-06-20PUBLISHED FOR OPPOSITION
2000-07-20EXTENSION OF TIME TO OPPOSE RECEIVED
2000-10-30ASSIGNED TO EXAMINER
2001-03-06NOA MAILED - SOU REQUIRED FROM APPLICANT
2001-09-05USE AMENDMENT FILED
2001-09-19STATEMENT OF USE PROCESSING COMPLETE
2001-09-26ASSIGNED TO EXAMINER
2001-09-28EXAMINERS AMENDMENT MAILED
2001-10-04ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2002-03-26REGISTERED-PRINCIPAL REGISTER
2002-03-28PAPER RECEIVED
2006-08-09REVIEW OF CORRESPONDENCE COMPLETE
2006-09-08PAPER RECEIVED
2006-09-18REVIEW OF CORRESPONDENCE COMPLETE
2007-03-29PAPER RECEIVED
2007-03-29REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2007-04-27ASSIGNED TO PARALEGAL
2007-04-28REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2007-05-10UNDELIVERABLE MAIL - NO ACTION TAKEN
2007-05-17CASE FILE IN TICRS
2007-11-29TEAS CHANGE OF CORRESPONDENCE RECEIVED
2008-11-25NOTICE OF DESIGN SEARCH CODE MAILED
2012-03-16TEAS SECTION 8 & 9 RECEIVED
2012-03-28CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2012-03-28REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2012-03-28REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2012-03-28NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
2012-03-29TEAS CHANGE OF OWNER ADDRESS RECEIVED
2012-03-29APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2013-11-07TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2013-11-07ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2016-01-11TEAS CHANGE OF CORRESPONDENCE RECEIVED
2021-03-26COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2022-02-04TEAS SECTION 8 & 9 RECEIVED