TARTEX - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 75786340
Serial Number
75786340
Registration Number
2355347
Word Mark
TARTEX
Status
710 - Cancelled - Section 8
Status Date
2021-11-12
Filing Date
1999-08-26
Registration Number
2355347
Registration Date
2000-06-06
Mark Drawing
3T11 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) 50% Reduction
Design Searches
261125, 261704, 261705 - Rectangles with one or more curved sides. Vertical line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2000-03-14
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
FOSDICK, GEOFFREY A
Statements
Certificate of Correction for Registration
In the statement, Column 2, line 4, "6-5-1999" should be deleted, and, 5-6-1999 should be inserted.
Goods and Services
[ Vegetable based spreads; vegetable pastes; ] vegetable-based pates; [ prepared meals consisting primarily of meat, fish, poultry, and/or vegetables; sausages; soup; broth ]
Goods and Services
[ Prepared meals consisting primarily of pasta and rice; thickening agents for use in cooking, mustards, yeast, coffee ]
Lining/Stippling Statement
The wording "Tartex" is featured in red, surrounded by a thin white line, the background design of the mark is yellow.
Pseudo Mark
TAR TECHS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-11-12
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-11-12
Primary Code
030
Correspondences
Name
Emily T. Kappers
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration0783299
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
1999-02-2639911234.0/2GermanyTrue
Trademark Events
Event DateEvent Description
1999-10-18Sec. 1(B) CLAIM DELETED
1999-10-18CORRESPONDENCE RECEIVED IN LAW OFFICE
2000-01-10ASSIGNED TO EXAMINER
2000-01-12EXAMINER'S AMENDMENT MAILED
2000-01-13APPROVED FOR PUB - PRINCIPAL REGISTER
2000-02-11NOTICE OF PUBLICATION
2000-03-14PUBLISHED FOR OPPOSITION
2000-06-06REGISTERED-PRINCIPAL REGISTER
2000-08-23SEC 7 REQUEST FILED
2000-11-17CORRECTION UNDER SECTION 7 ¿ PROCESSED
2001-09-22CORRECTION UNDER SECTION 7 ¿ PROCESSED
2006-03-15TEAS CHANGE OF CORRESPONDENCE RECEIVED
2006-03-15TEAS SECTION 8 RECEIVED
2006-03-15REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2006-06-08ASSIGNED TO PARALEGAL
2006-06-10REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED
2007-07-05CASE FILE IN TICRS
2010-03-09TEAS SECTION 8 & 9 RECEIVED
2010-03-17REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2010-03-17REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2011-07-26TEAS CHANGE OF CORRESPONDENCE RECEIVED
2016-02-17AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2019-01-22TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2019-01-22ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2019-02-24TEAS CHANGE OF OWNER ADDRESS RECEIVED
2019-02-24APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2019-06-06COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2021-11-12CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9