BLENDING INTEGRITY AND EXPERIENCE FOR QUALITY PRODUCTS - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 75777459
Serial Number
75777459
Registration Number
2391456
Word Mark
BLENDING INTEGRITY AND EXPERIENCE FOR QUALITY PRODUCTS
Status
710 - Cancelled - Section 8
Status Date
2011-05-06
Filing Date
1999-08-17
Registration Number
2391456
Registration Date
2000-10-03
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
2000-07-11
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
CATALDO, CAROLYN PENDL
Statements
Goods and Services
packaging dried food items to the order and specification of others
Goods and Services
mixing, grinding, sifting and liquid spraying of dried food ingredients
Classification Information
International Class
35 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2011-05-06
Primary Code
035
First Use Anywhere Date
1997-12-11
First Use In Commerce Date
1997-12-11
International Class
40 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2011-05-06
Primary Code
040
First Use Anywhere Date
1997-12-11
First Use In Commerce Date
1997-12-11
Correspondences
Name
DOUGLAS L TSCHIDA
Address
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Trademark Events
Event DateEvent Description
2000-01-11ASSIGNED TO EXAMINER
2000-01-24NON-FINAL ACTION MAILED
2000-03-20CORRESPONDENCE RECEIVED IN LAW OFFICE
2000-05-03APPROVED FOR PUB - PRINCIPAL REGISTER
2000-06-09NOTICE OF PUBLICATION
2000-07-11PUBLISHED FOR OPPOSITION
2000-10-03REGISTERED-PRINCIPAL REGISTER
2006-01-12CASE FILE IN TICRS
2006-09-29PAPER RECEIVED
2006-09-29REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2007-02-03REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2011-05-06CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9