CHUNG JUNG WON - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 75773044
Serial Number
75773044
Registration Number
2550579
Word Mark
CHUNG JUNG WON
Status
800 - Registered And Renewed
Status Date
2012-09-30
Filing Date
1999-08-11
Registration Number
2550579
Registration Date
2002-03-19
Mark Drawing
3S23 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) 75% Reduction
Design Searches
010501, 261112, 261121 - Sun, rising or setting (partially exposed or partially obstructed). Rectangles with bars, bands and lines. Rectangles that are completely or partially shaded.
Published for Opposition Date
2000-05-09
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
WILSON, ANGELA BISHOP
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
[ PROCESSED RED PEPPERS; KIMCHI (KOREAN TRADITIONAL FOOD WHICH IS PROCESSED AND SEASONED VEGETABLES); WHITE-RADISH PICKLES HEAVILY SPICED WITH PEPPER AND GARLIC; RADISHES PRESERVED IN JAPANESE STYLE; CHOPPED RADISHES PICKLED IN SALT WATER;] VEGETABLE SOUP; SOY BEAN OIL ; [CHICKEN MEAT; PORK; BEEF; CHICKEN EGGS; SAUSAGES; FERMENT MILK;] MAIZE OIL; SESAME OIL; PROCESSED BROWN SEAWEED; LAVER [ ; CANNED MARINE PRODUCTS AND BOTTLED MARINE PRODUCTS, NAMELY, CANNED TUNAFISH, CANNED SALMON, CANNED CLAMS, CANNED ANCHOVIES, CANNED SARDINES, CANNED SNAILS, CANNED SHRIMP AND CLAM JUICE ]
Lining/Stippling Statement
The drawing is lined for the colors: orange, green, blue and purple.
Translation of Words in Mark
The English translation of "CHUNG JUNG WON" is "clean garden".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1999-10-28
Primary Code
029
First Use Anywhere Date
2001-03-19
First Use In Commerce Date
2001-03-19
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Adam D. Mandell
Address
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Trademark Events
Event DateEvent Description
1999-11-30ASSIGNED TO EXAMINER
1999-12-06ASSIGNED TO EXAMINER
1999-12-10NON-FINAL ACTION MAILED
2000-02-01CORRESPONDENCE RECEIVED IN LAW OFFICE
2000-03-13APPROVED FOR PUB - PRINCIPAL REGISTER
2000-04-08NOTICE OF PUBLICATION
2000-05-09PUBLISHED FOR OPPOSITION
2000-08-01NOA MAILED - SOU REQUIRED FROM APPLICANT
2001-01-31EXTENSION 1 FILED
2001-03-08EXTENSION 1 GRANTED
2001-07-20USE AMENDMENT FILED
2001-08-06STATEMENT OF USE PROCESSING COMPLETE
2001-08-14ASSIGNED TO EXAMINER
2001-08-19ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2002-03-19REGISTERED-PRINCIPAL REGISTER
2007-05-22CASE FILE IN TICRS
2008-03-12TEAS CHANGE OF OWNER ADDRESS RECEIVED
2008-03-12APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2008-03-12TEAS SECTION 8 & 15 RECEIVED
2008-03-14ASSIGNED TO PARALEGAL
2008-03-17REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2008-10-23NOTICE OF DESIGN SEARCH CODE MAILED
2012-09-19TEAS SECTION 8 & 9 RECEIVED
2012-09-30CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2012-09-30REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2012-09-30REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2012-09-30NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
2013-02-06TEAS CHANGE OF CORRESPONDENCE RECEIVED
2013-03-29TEAS CHANGE OF OWNER ADDRESS RECEIVED
2013-03-29APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2022-02-01TEAS CHANGE OF OWNER ADDRESS RECEIVED
2022-02-01TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2022-02-01ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2022-02-01TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
2022-02-01TEAS CHANGE OF CORRESPONDENCE RECEIVED
2022-02-01APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED