NEW! DE CECCO DAL 1887, 93. FARFALLE D'ITALIA COOKING TIME 12 MIN. PASTA TRICOLORE ENRICHED TOMATO AND SPINACH MACARONI PRODUCT NO ARTIFICIAL COLOR ADDED - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 75769423
Serial Number
75769423
Registration Number
2594891
Word Mark
NEW! DE CECCO DAL 1887, 93. FARFALLE D'ITALIA COOKING TIME 12 MIN. PASTA TRICOLORE ENRICHED TOMATO AND SPINACH MACARONI PRODUCT NO ARTIFICIAL COLOR ADDED
Status
800 - Registered And Renewed
Status Date
2013-02-06
Filing Date
1999-08-03
Registration Number
2594891
Registration Date
2002-07-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
090104, 190506, 260721, 261121 - Ribbons, bows. Other large boxes, including safes and bank vaults. Diamonds that are completely or partially shaded. Rectangles that are completely or partially shaded.
Published for Opposition Date
2001-05-08
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
AN, GI H
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
" WHAT... PROMISES, SINCE 1887, THE... NAME AND PEASANT GIRL TRADEMARK HAVE BEEN INTERNATIONALLY RECOGNIZED AS GUARANTEE OF TRADITIONALLY MADE, EXCELLENT QUALITY PASTA. THE UNINITIATED MAY WONDER WHY PASTA CONNOISSEURS DEMAND OUR TRADITIONAL BLUE PACK, AND PERHAPS, EVEN... OLD-TIMERS ARE UNAWARE OF THE CENTURY-OLD TRADITIONS BEHIND THEIR DELICIOUS PASTA DISHES! WHEAT FROM... FAMILY MILL COMES FROM THE WORLD'S BEST WHEAT CROPS AND GIVES OUR PASTA ITS EXCELLENT AROMA AND NUTRITIONAL QUALITY. HANDMADE BRONZE DIES, USED IN THE MAJORITY OF OUR MANUFACTURING PROCESSES, GIVE OUR PASTA A COARSE, AND SAUCE-ABSORBING SURFACE. ALSO, ... MEANS "AL DENTE" - IT KEEPS ITS SHAPE AND CONSISTENCY WHEN COOKED, THANKS TO A FAMILY-PATENTED DRYING PROCESS WHICH PRESERVES THE PROTEIN OF OUR CHOICE WHEATS. TRADITIONS LIKE THESE HAVE GAINED... A UNIQUE, GOURMET REPUTATION AMONG THE WORLD'S PASTAS. VERSATILE, SIMPLE TO PREPARE, AND BEST OF ALL, RELIABLE, ... PASTA GUARANTEES FIRST CLASS RESULTS EVERY TIME. BUON APPETITO! FARFALLE D'ITALIA WITH FRESH TOMATO AND MOZZARELLA,... COOK IN LARGE POT OF BOILLING WATER ... FARFALLE D'ITALIA, WASH THE TOMATOES, REMOVE THE CORE AND SEEDS, CUT THEM INTO SMALL CUBES, ADD TO LARGE SERVING BOWL. THEN CUT THE MOZZARELLA INTO SMALL CUBES AND TRANSFER THEM INTO THE SERVING BOWL. ADD ... EXTRA VIRGIN OIL, SALT, PEPPER AND MIX WELL. WHEN ... FARFALLE D'TALIA ARE COOKED AL DENTE, DRAIN AND TRANSFER INTO THE SERVING BOWL. ADD THE BASIL LEAVES TORN IN SMALL PIECES, MIX WELL AND SERVE.... DAL 1887, DAL 1887, ENRICHED TOMATO AND SPINACH MACARONI PRODUCT, MIX MAY VARY, FARFALLE D'ITALIA, PASTA TRICOLORE, SUGGESTIONS FOR PERFECT COOKING: 1) USE 5 QUARTS OF WATER PER 1LB OF PASTA.2) ADD SALT AND WHEN THE WATER IS BOILING POUR IN THE PASTA. 3) STIR OCCASIONALY. 4) COOK FOR 12 MINUTES, DRAIN AND SEASON TO TASTE ... GUARANTEE, ... NEW! DAL 1887 93. FARFALLE D'ITALIA, COOKING TIME 12MIN., PASTA TRICOLORE, ENRICHED TOMATO AND SPINACH MACARONI PRODUCT, NO ARTTIFICIAL COLOR ADDED,... DAL 1877 FARFALLE D'ITALIA,... DAL 1887, DAL 1887, ENRICHED TOMATO AND SPINACH MACARONI PRODUCT, MIX MAY VARY, FARFALLE D'ITALIA, PASTA TRICOLORE.
Goods and Services
ALIMENTARY PASTA
Pseudo Mark
DE CECCO DAL 1887 FARFALLE DITALIA
Translation of Words in Mark
The English translation of the foreign wording in the mark "DAL 1887-FARFALLE D'ITALIA PASTA TRICOLORE - AL DENTE - BUON APPETITO" is "Since 1887- Italian Butterfly Triocolored pasta - cooked firm - good appetitie".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1999-10-20
Primary Code
030
First Use Anywhere Date
2000-06-17
First Use In Commerce Date
2000-06-17
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Craig A. Beaker
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration0584824
Prior Registration0886548
Prior Registration0886937
Prior Registration0953746
Prior Registration1038252
Prior Registration1400571
Prior Registration1475166
Trademark Events
Event DateEvent Description
1999-11-22ASSIGNED TO EXAMINER
1999-12-06NON-FINAL ACTION MAILED
2000-02-25CORRESPONDENCE RECEIVED IN LAW OFFICE
2000-04-04APPROVED FOR PUB - PRINCIPAL REGISTER
2000-06-09NOTICE OF PUBLICATION
2000-10-19PREVIOUS ALLOWANCE COUNT WITHDRAWN
2000-10-20EXAMINER'S AMENDMENT MAILED
2000-10-30APPROVED FOR PUB - PRINCIPAL REGISTER
2001-04-25NOTICE OF PUBLICATION
2001-05-08PUBLISHED FOR OPPOSITION
2001-07-31NOA MAILED - SOU REQUIRED FROM APPLICANT
2002-01-25USE AMENDMENT FILED
2002-02-14STATEMENT OF USE PROCESSING COMPLETE
2002-02-20ASSIGNED TO EXAMINER
2002-02-22ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2002-07-16REGISTERED-PRINCIPAL REGISTER
2003-06-24TEAS CHANGE OF CORRESPONDENCE RECEIVED
2006-02-27TEAS CHANGE OF CORRESPONDENCE RECEIVED
2007-12-07CASE FILE IN TICRS
2008-04-10PAPER RECEIVED
2008-04-10REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2008-04-22ASSIGNED TO PARALEGAL
2008-04-25REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2012-07-11TEAS SECTION 8 & 9 RECEIVED
2012-07-23CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2012-07-23POST REGISTRATION ACTION MAILED - SEC. 8 & 9
2013-02-06REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2013-02-06REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2013-02-06NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
2019-04-02TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2019-04-02ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2021-07-16COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2021-12-07TEAS CHANGE OF OWNER ADDRESS RECEIVED
2021-12-07TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2021-12-07ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2021-12-07TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
2021-12-07TEAS CHANGE OF CORRESPONDENCE RECEIVED
2021-12-07APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED