NEW! DE CECCO DAL 1887, 93. FARFALLE D'ITALIA COOKING TIME 12 MIN. PASTA TRICOLORE ENRICHED TOMATO AND SPINACH MACARONI PRODUCT NO ARTIFICIAL COLOR ADDED - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
75769423
Registration Number
2594891
Word Mark
NEW! DE CECCO DAL 1887, 93. FARFALLE D'ITALIA COOKING TIME 12 MIN. PASTA TRICOLORE ENRICHED TOMATO AND SPINACH MACARONI PRODUCT NO ARTIFICIAL COLOR ADDED
Status
800 - Registered And Renewed
Status Date
2013-02-06
Filing Date
1999-08-03
Registration Number
2594891
Registration Date
2002-07-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
090104, 190506, 260721, 261121 - Ribbons, bows. Other large boxes, including safes and bank vaults. Diamonds that are completely or partially shaded. Rectangles that are completely or partially shaded.
Published for Opposition Date
2001-05-08
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
AN, GI H
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
" WHAT... PROMISES, SINCE 1887, THE... NAME AND PEASANT GIRL TRADEMARK HAVE BEEN INTERNATIONALLY RECOGNIZED AS GUARANTEE OF TRADITIONALLY MADE, EXCELLENT QUALITY PASTA. THE UNINITIATED MAY WONDER WHY PASTA CONNOISSEURS DEMAND OUR TRADITIONAL BLUE PACK, AND PERHAPS, EVEN... OLD-TIMERS ARE UNAWARE OF THE CENTURY-OLD TRADITIONS BEHIND THEIR DELICIOUS PASTA DISHES! WHEAT FROM... FAMILY MILL COMES FROM THE WORLD'S BEST WHEAT CROPS AND GIVES OUR PASTA ITS EXCELLENT AROMA AND NUTRITIONAL QUALITY. HANDMADE BRONZE DIES, USED IN THE MAJORITY OF OUR MANUFACTURING PROCESSES, GIVE OUR PASTA A COARSE, AND SAUCE-ABSORBING SURFACE. ALSO, ... MEANS "AL DENTE" - IT KEEPS ITS SHAPE AND CONSISTENCY WHEN COOKED, THANKS TO A FAMILY-PATENTED DRYING PROCESS WHICH PRESERVES THE PROTEIN OF OUR CHOICE WHEATS. TRADITIONS LIKE THESE HAVE GAINED... A UNIQUE, GOURMET REPUTATION AMONG THE WORLD'S PASTAS. VERSATILE, SIMPLE TO PREPARE, AND BEST OF ALL, RELIABLE, ... PASTA GUARANTEES FIRST CLASS RESULTS EVERY TIME. BUON APPETITO! FARFALLE D'ITALIA WITH FRESH TOMATO AND MOZZARELLA,... COOK IN LARGE POT OF BOILLING WATER ... FARFALLE D'ITALIA, WASH THE TOMATOES, REMOVE THE CORE AND SEEDS, CUT THEM INTO SMALL CUBES, ADD TO LARGE SERVING BOWL. THEN CUT THE MOZZARELLA INTO SMALL CUBES AND TRANSFER THEM INTO THE SERVING BOWL. ADD ... EXTRA VIRGIN OIL, SALT, PEPPER AND MIX WELL. WHEN ... FARFALLE D'TALIA ARE COOKED AL DENTE, DRAIN AND TRANSFER INTO THE SERVING BOWL. ADD THE BASIL LEAVES TORN IN SMALL PIECES, MIX WELL AND SERVE.... DAL 1887, DAL 1887, ENRICHED TOMATO AND SPINACH MACARONI PRODUCT, MIX MAY VARY, FARFALLE D'ITALIA, PASTA TRICOLORE, SUGGESTIONS FOR PERFECT COOKING: 1) USE 5 QUARTS OF WATER PER 1LB OF PASTA.2) ADD SALT AND WHEN THE WATER IS BOILING POUR IN THE PASTA. 3) STIR OCCASIONALY. 4) COOK FOR 12 MINUTES, DRAIN AND SEASON TO TASTE ... GUARANTEE, ... NEW! DAL 1887 93. FARFALLE D'ITALIA, COOKING TIME 12MIN., PASTA TRICOLORE, ENRICHED TOMATO AND SPINACH MACARONI PRODUCT, NO ARTTIFICIAL COLOR ADDED,... DAL 1877 FARFALLE D'ITALIA,... DAL 1887, DAL 1887, ENRICHED TOMATO AND SPINACH MACARONI PRODUCT, MIX MAY VARY, FARFALLE D'ITALIA, PASTA TRICOLORE.
Goods and Services
ALIMENTARY PASTA
Pseudo Mark
DE CECCO DAL 1887 FARFALLE DITALIA
Translation of Words in Mark
The English translation of the foreign wording in the mark "DAL 1887-FARFALLE D'ITALIA PASTA TRICOLORE - AL DENTE - BUON APPETITO" is "Since 1887- Italian Butterfly Triocolored pasta - cooked firm - good appetitie".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1999-10-20
Primary Code
030
First Use Anywhere Date
2000-06-17
First Use In Commerce Date
2000-06-17
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
09 - Joint Stock Company
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
09 - Joint Stock Company
Address
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Party Type
10 - Original Applicant
Legal Entity Type
09 - Joint Stock Company
Address
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Correspondences
Name
Craig A. Beaker
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 0584824 |
Prior Registration | 0886548 |
Prior Registration | 0886937 |
Prior Registration | 0953746 |
Prior Registration | 1038252 |
Prior Registration | 1400571 |
Prior Registration | 1475166 |
Trademark Events
Event Date | Event Description |
1999-11-22 | ASSIGNED TO EXAMINER |
1999-12-06 | NON-FINAL ACTION MAILED |
2000-02-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2000-04-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2000-06-09 | NOTICE OF PUBLICATION |
2000-10-19 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2000-10-20 | EXAMINER'S AMENDMENT MAILED |
2000-10-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2001-04-25 | NOTICE OF PUBLICATION |
2001-05-08 | PUBLISHED FOR OPPOSITION |
2001-07-31 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2002-01-25 | USE AMENDMENT FILED |
2002-02-14 | STATEMENT OF USE PROCESSING COMPLETE |
2002-02-20 | ASSIGNED TO EXAMINER |
2002-02-22 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2002-07-16 | REGISTERED-PRINCIPAL REGISTER |
2003-06-24 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2006-02-27 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2007-12-07 | CASE FILE IN TICRS |
2008-04-10 | PAPER RECEIVED |
2008-04-10 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
2008-04-22 | ASSIGNED TO PARALEGAL |
2008-04-25 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2012-07-11 | TEAS SECTION 8 & 9 RECEIVED |
2012-07-23 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2012-07-23 | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 |
2013-02-06 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2013-02-06 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2013-02-06 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
2019-04-02 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2019-04-02 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2021-07-16 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
2021-12-07 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2021-12-07 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2021-12-07 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2021-12-07 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
2021-12-07 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2021-12-07 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |