LE JAMBON FRANCAIS MADRANGE BUFFET - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 75766682
Serial Number
75766682
Registration Number
2619319
Word Mark
LE JAMBON FRANCAIS MADRANGE BUFFET
Status
710 - Cancelled - Section 8
Status Date
2009-05-16
Filing Date
1999-08-03
Registration Number
2619319
Registration Date
2002-09-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
070104, 260102, 260109, 260121, 261108, 261109, 261121, 261125 - Detached house. Plain single line circles. Geometric figures, objects, humans, plants or animals forming or bordering the perimeter of a circle. Circles that are totally or partially shaded. Letters, numerals or punctuation and letters, numerals or punctuation forming the perimeter of a rectangle, bordering the perimeter of a rectangle or forming a rectangle. Rectangles made of geometric figures, objects, humans, plants or animals. Rectangles that are completely or partially shaded. Rectangles with one or more curved sides.
Published for Opposition Date
2002-06-25
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
SHARPER JR, SAMUEL E
Statements
Disclaimer with Predetermined Text
"LE JAMBON FRANCAIS" and "BUFFET"
Description of Mark
The mark consists of the words "LE JAMBON FRANCAIS" in printed form, above the words "MADRANGE BUFFET" in fanciful form, inside a fanciful design.
Goods and Services
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruits sauces; eggs, milk and milk products; excluding ice cream, ice milk and frozen yogurt; edible oils and fats; delicatessen, meats, luncheon meats, salted meats and hams
Translation of Words in Mark
The English translation of "LE JAMBON FRANCAIS" is "The French Ham".
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2009-05-16
Primary Code
029
Correspondences
Name
LAWRENCE E. ABELMAN
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
1999-03-2699/783263FranceTrue
Trademark Events
Event DateEvent Description
1999-11-29ASSIGNED TO EXAMINER
1999-11-29ASSIGNED TO EXAMINER
1999-12-15NON-FINAL ACTION MAILED
2000-08-09CORRESPONDENCE RECEIVED IN LAW OFFICE
2000-11-02CORRESPONDENCE RECEIVED IN LAW OFFICE
2001-02-16NON-FINAL ACTION MAILED
2001-08-08CORRESPONDENCE RECEIVED IN LAW OFFICE
2002-01-30APPROVED FOR PUB - PRINCIPAL REGISTER
2002-06-05NOTICE OF PUBLICATION
2002-06-25PUBLISHED FOR OPPOSITION
2002-09-17REGISTERED-PRINCIPAL REGISTER
2006-08-21PAPER RECEIVED
2006-09-01REVIEW OF CORRESPONDENCE COMPLETE
2008-01-17CASE FILE IN TICRS
2009-05-16CANCELLED SEC. 8 (6-YR)