AUTUMN HARVEST 100% NATURAL INGREDIENTS NO PRESERVATIVES - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
75765353
Registration Number
2538950
Word Mark
AUTUMN HARVEST 100% NATURAL INGREDIENTS NO PRESERVATIVES
Status
800 - Registered And Renewed
Status Date
2021-06-03
Filing Date
1999-08-26
Registration Number
2538950
Registration Date
2002-02-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050912, 051103, 051106, 051109, 051125 - Pumpkins. Cabbages, lettuce. Cucumbers, gourds, squash, pickles. Peppers. Other vegetables including celery, turnips, broccoli, asparagus and artichokes.
Published for Opposition Date
2001-11-27
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
CROCKETT, CYNTHIA E
Statements
Disclaimer with Predetermined Text
"100% NATURAL INGREDIENTS" and "NO PRESERVATIVES"
Goods and Services
Gourmet food products, namely, dried herbs, seasonings and spices sold only through the following venues - wholesale to gift shops and retail via mail order, electronic commerce and home parties
Lining/Stippling Statement
The lining and stippling are a feature of the mark and does not indicate color.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1999-10-12
Primary Code
030
First Use Anywhere Date
1994-08-01
First Use In Commerce Date
1994-08-01
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
David R. Ellis
Address
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Trademark Events
| Event Date | Event Description |
| 1999-11-18 | ASSIGNED TO EXAMINER |
| 1999-11-30 | ASSIGNED TO EXAMINER |
| 1999-12-01 | ASSIGNED TO EXAMINER |
| 1999-12-02 | NON-FINAL ACTION MAILED |
| 2000-05-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2000-08-28 | NON-FINAL ACTION MAILED |
| 2000-09-01 | EXAMINER'S AMENDMENT MAILED |
| 2000-09-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2000-10-03 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2000-10-03 | NON-FINAL ACTION MAILED |
| 2001-07-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2001-07-19 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2001-11-07 | NOTICE OF PUBLICATION |
| 2001-11-27 | PUBLISHED FOR OPPOSITION |
| 2002-02-19 | REGISTERED-PRINCIPAL REGISTER |
| 2007-03-30 | CASE FILE IN TICRS |
| 2007-08-17 | TEAS SECTION 8 RECEIVED |
| 2007-08-17 | REGISTERED - SEC. 8 (6-YR) FILED |
| 2007-09-07 | ASSIGNED TO PARALEGAL |
| 2007-09-17 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| 2008-12-09 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2011-04-20 | TEAS SECTION 8 & 9 RECEIVED |
| 2011-04-21 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2011-04-21 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2021-02-19 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| 2021-02-26 | TEAS SECTION 8 & 9 RECEIVED |
| 2021-06-03 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2021-06-03 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2021-06-03 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
| 2021-06-03 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
