H S L - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
75764519
Registration Number
2345747
Word Mark
H S L
Status
710 - Cancelled - Section 8
Status Date
2007-01-27
Filing Date
1999-07-30
Registration Number
2345747
Registration Date
2000-04-25
Mark Drawing
3T13 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
50% Reduction
Design Searches
031702, 260301, 260303, 280103 - Feathers. Ovals as carriers and single line borders. Incomplete ovals. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2000-02-01
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
KING, LINDA M
Statements
Goods and Services
Processed fish, namely, tooth croaker
Lining/Stippling Statement
The mark is lined for colors green and red.
Translation of Words in Mark
The three Chinese characters in the upper portion of the mark, which pronounce "HAI SHING LOON", translate to "Prosperous Sea" in English.
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2007-01-27
Primary Code
029
First Use Anywhere Date
1996-01-01
First Use In Commerce Date
1996-02-01
Correspondences
Name
GEORGE C SHIH
Address
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Trademark Events
Event Date | Event Description |
1999-11-16 | ASSIGNED TO EXAMINER |
1999-11-19 | EXAMINER'S AMENDMENT MAILED |
1999-12-01 | ASSIGNED TO EXAMINER |
1999-12-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1999-12-30 | NOTICE OF PUBLICATION |
2000-02-01 | PUBLISHED FOR OPPOSITION |
2000-04-25 | REGISTERED-PRINCIPAL REGISTER |
2006-04-04 | CASE FILE IN TICRS |
2007-01-27 | CANCELLED SEC. 8 (6-YR) |