THE BUSY CHEF - Trademark Details
Status: 605 - Abandoned - After Publication
Serial Number
75763084
Word Mark
THE BUSY CHEF
Status
605 - Abandoned - After Publication
Status Date
2000-04-04
Filing Date
1999-07-28
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2000-02-01
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
WILSON, ANGELA BISHOP
Statements
Goods and Services
Prepared entrees consisting primarily of meat, chicken, fish, cheese and/or vegetables sold in retail grocery stores for consumption on or off the premises
Goods and Services
Prepared entrees consisting primarily of pasta and/or rice sold in retail grocery stores for consumption on or off the premises
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1999-10-13
Primary Code
029
First Use Anywhere Date
1997-06-04
First Use In Commerce Date
1997-06-04
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1999-10-13
Primary Code
030
First Use Anywhere Date
1997-06-04
First Use In Commerce Date
1997-06-04
Correspondences
Name
DOCKETING CLERK
Address
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Trademark Events
| Event Date | Event Description |
| 1999-11-12 | ASSIGNED TO EXAMINER |
| 1999-11-17 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1999-12-30 | NOTICE OF PUBLICATION |
| 2000-02-01 | PUBLISHED FOR OPPOSITION |
| 2000-04-04 | ABANDONMENT - AFTER PUBLICATION |
