GOOD RANCH - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
75759847
Registration Number
2382963
Word Mark
GOOD RANCH
Status
710 - Cancelled - Section 8
Status Date
2011-04-08
Filing Date
1999-07-26
Registration Number
2382963
Registration Date
2000-09-05
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2000-06-13
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
FRONT, MITCHELL
Statements
Goods and Services
Canned and frozen food items, namely, entrees consisting primarily of beef, pork or chicken
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2011-04-08
Primary Code
029
First Use Anywhere Date
1996-01-09
First Use In Commerce Date
1996-01-09
Correspondences
Name
MARNIE WRIGHT BARNHORST
Address
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Trademark Events
Event Date | Event Description |
1999-11-03 | ASSIGNED TO EXAMINER |
1999-11-05 | NON-FINAL ACTION MAILED |
2000-03-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2000-04-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2000-05-12 | NOTICE OF PUBLICATION |
2000-06-13 | PUBLISHED FOR OPPOSITION |
2000-09-05 | REGISTERED-PRINCIPAL REGISTER |
2005-11-17 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2006-01-23 | CASE FILE IN TICRS |
2006-08-16 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2006-09-12 | TEAS SECTION 8 & 15 RECEIVED |
2006-09-12 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
2006-11-09 | ASSIGNED TO PARALEGAL |
2006-11-11 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2011-01-12 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2011-04-08 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |