SHING KEE - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 75752752
Serial Number
75752752
Registration Number
2476450
Word Mark
SHING KEE
Status
800 - Registered And Renewed
Status Date
2021-12-30
Filing Date
1999-07-16
Registration Number
2476450
Registration Date
2001-08-07
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
2000-11-14
Attorney Name
Law Office Assigned Location Code
M30
Employee Name
GASKINS, TONJA M
Statements
Goods and Services
oyster sauce, hoison sauce, soy sauce, plum sauce and other processed sauces excluding cranberry sauce, apple sauce, and fruit sauces
Translation of Words in Mark
"SHING KEE" may be translated as "very promising brand".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1999-10-05
Primary Code
030
First Use Anywhere Date
1999-06-00
First Use In Commerce Date
1999-06-00
Current Trademark Owners
Party Type
31 - 1st New Owner Entered After Registration
Address
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Trademark Owner History
Party Type
31 - 1st New Owner Entered After Registration
Address
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Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Brian Beverly
Address
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Trademark Events
Event DateEvent Description
1999-10-22ASSIGNED TO EXAMINER
1999-11-17ASSIGNED TO EXAMINER
1999-12-02ASSIGNED TO EXAMINER
1999-12-03NON-FINAL ACTION MAILED
2000-06-09CORRESPONDENCE RECEIVED IN LAW OFFICE
2000-07-31APPROVED FOR PUB - PRINCIPAL REGISTER
2000-08-17PREVIOUS ALLOWANCE COUNT WITHDRAWN
2000-08-18EXAMINER'S AMENDMENT MAILED
2000-08-22APPROVED FOR PUB - PRINCIPAL REGISTER
2000-10-13NOTICE OF PUBLICATION
2000-11-14PUBLISHED FOR OPPOSITION
2001-02-06NOA MAILED - SOU REQUIRED FROM APPLICANT
2001-03-29USE AMENDMENT FILED
2001-03-29STATEMENT OF USE PROCESSING COMPLETE
2001-05-07ASSIGNED TO EXAMINER
2001-05-08ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2001-08-07REGISTERED-PRINCIPAL REGISTER
2004-05-11TEAS CHANGE OF CORRESPONDENCE RECEIVED
2007-02-13CASE FILE IN TICRS
2007-08-07TEAS SECTION 8 & 15 RECEIVED
2007-08-07REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2007-08-22ASSIGNED TO PARALEGAL
2007-08-27REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2008-01-30AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2011-07-28TEAS SECTION 8 & 9 RECEIVED
2011-08-30CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2011-08-30REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2011-08-30REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2020-01-27TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
2020-01-28REVIEW OF CORRESPONDENCE COMPLETE - POWER OF ATTORNEY ENTERED
2020-08-07COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2021-07-21TEAS SECTION 8 & 9 RECEIVED
2021-12-30CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2021-12-30REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2021-12-30REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
2021-12-30NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED