SALON DE THE BERNARDAUD GALERIE ROYALE - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
75751892
Registration Number
2472818
Word Mark
SALON DE THE BERNARDAUD GALERIE ROYALE
Status
710 - Cancelled - Section 8
Status Date
2012-03-02
Filing Date
1999-07-15
Registration Number
2472818
Registration Date
2001-07-31
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
261102, 261125 - Plain single line rectangles. Rectangles with one or more curved sides.
Published for Opposition Date
2001-05-08
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
GRIFFIN, JAMES
Statements
Goods and Services
Food products, namely, candied nuts, processed almonds, processed dates, dairy-based chocolate food beverages, jams, jellies, fruit preserves, fruit-based snack foods, dried fruits, and marmalade
Goods and Services
Food products, namely, biscuits, bakery goods, brioches, tea, chocolate, pastries, crackers and crumpets
Translation of Words in Mark
The English translation of the word "SALON DE THE" in the mark is "tea room" and the English translation of "GALERIE ROYALE" is "Royal Gallery".
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2012-03-02
Primary Code
029
First Use Anywhere Date
1995-09-01
First Use In Commerce Date
1996-04-01
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2012-03-02
Primary Code
030
First Use Anywhere Date
1995-09-01
First Use In Commerce Date
1996-04-01
Correspondences
Name
Alexandre Montagu
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2139170 |
| Prior Registration | 2193329 |
| Prior Registration | 2193340 |
Trademark Events
| Event Date | Event Description |
| 1999-10-22 | ASSIGNED TO EXAMINER |
| 1999-10-27 | ASSIGNED TO EXAMINER |
| 1999-12-03 | NON-FINAL ACTION MAILED |
| 2000-06-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2000-11-27 | ASSIGNED TO EXAMINER |
| 2000-12-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2001-01-30 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2001-02-01 | EXAMINER'S AMENDMENT MAILED |
| 2001-02-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2001-04-25 | NOTICE OF PUBLICATION |
| 2001-05-08 | PUBLISHED FOR OPPOSITION |
| 2001-07-31 | REGISTERED-PRINCIPAL REGISTER |
| 2003-06-24 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2006-12-22 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2007-02-20 | CASE FILE IN TICRS |
| 2008-01-31 | TEAS SECTION 8 RECEIVED |
| 2008-02-04 | ASSIGNED TO PARALEGAL |
| 2008-02-16 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| 2008-10-31 | NOTICE OF DESIGN SEARCH CODE MAILED |
| 2012-03-02 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
