BLUE RHINO - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
75745970
Word Mark
BLUE RHINO
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2002-03-05
Filing Date
1999-07-09
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
CHHINA, KARANENDRA S
Statements
Goods and Services
steak sauce, Worcestershire sauce, grilling sauce, salad dressing, tartar sauce, relish, molasses, soy sauce, barbeque sauce, honey, chow chow, seafood cocktail sauce, vinegars
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1999-09-23
Primary Code
030
Correspondences
Name
J. SCOTT EVANS
Address
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Trademark Events
| Event Date | Event Description |
| 1999-10-12 | ASSIGNED TO EXAMINER |
| 1999-11-09 | NON-FINAL ACTION MAILED |
| 2000-08-18 | NON-FINAL ACTION MAILED |
| 2001-02-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2001-07-10 | FINAL REFUSAL MAILED |
| 2002-03-05 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
