STEAK-OUT.ORG - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
75735500
Word Mark
STEAK-OUT.ORG
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2000-12-07
Filing Date
1999-07-20
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2000-02-15
Law Office Assigned Location Code
L70
Employee Name
FINE, STEVEN R
Statements
Goods and Services
Food delivery
Goods and Services
Restaurant take-out services
Pseudo Mark
STEAK OUT ORG
Classification Information
International Class
39 - Transport; packaging and storage of goods; travel arrangement. - Transport; packaging and storage of goods; travel arrangement.
US Class Codes
100, 105
Class Status Code
6 - Active
Class Status Date
1999-08-02
Primary Code
039
International Class
42 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
1999-11-30
Primary Code
042
Correspondences
Name
Steak-Out Franchising, Inc.
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 0854875 |
| Prior Registration | 0999144 |
| Prior Registration | 1998903 |
Trademark Events
| Event Date | Event Description |
| 1999-09-29 | ASSIGNED TO EXAMINER |
| 1999-10-13 | ASSIGNED TO EXAMINER |
| 1999-10-13 | NON-FINAL ACTION MAILED |
| 1999-11-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1999-12-07 | EXAMINER'S AMENDMENT MAILED |
| 1999-12-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2000-01-14 | NOTICE OF PUBLICATION |
| 2000-02-15 | PUBLISHED FOR OPPOSITION |
| 2000-06-06 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2001-04-10 | ABANDONMENT - NO USE STATEMENT FILED |
