CII CINN-A-SWIRL - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
75726406
Word Mark
CII CINN-A-SWIRL
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2001-03-13
Filing Date
1999-06-10
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2000-06-20
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
HUGHITT, ELIZABETH A
Statements
Goods and Services
READY TO MIX SUGAR BASED FILLING INGREDIENT FOR BREAD AND PASTRIES
Pseudo Mark
CEREAL INGREDIENTS INC CINN A SWIRL
Classification Information
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1999-08-30
Primary Code
030
Correspondences
Name
HAROLD D. JASTRAM, ESQ
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 2008812 |
Prior Registration | 2180506 |
Prior Registration | 2286135 |
Trademark Events
Event Date | Event Description |
1999-09-21 | ASSIGNED TO EXAMINER |
1999-10-01 | ASSIGNED TO EXAMINER |
1999-10-22 | NON-FINAL ACTION MAILED |
2000-03-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2000-04-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2000-05-19 | NOTICE OF PUBLICATION |
2000-06-20 | PUBLISHED FOR OPPOSITION |
2000-09-12 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2001-08-10 | ABANDONMENT - NO USE STATEMENT FILED |