THE CHEF RECOMMENDS - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
75712104
Word Mark
THE CHEF RECOMMENDS
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2000-11-10
Filing Date
1999-05-21
Mark Drawing
5S09 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
75% Reduction
Published for Opposition Date
2000-02-15
Law Office Assigned Location Code
M20
Employee Name
ERVIN, INGA MARIE
Statements
Goods and Services
UNSWEETENED GELATINS CHEESE, GUACAMOLE, PICKLES, BUTTER, CREAM CHEESE, EGGS, SLICED FRUITS AND VEGETABLES [FRESH, CANNED, OR BOTTLED], CUT FRUITS AND VEGETABLES [FRESH, CANNED OR BOTTLED], FRENCH FRIED, FRESH AND INSTANT POTATOES, PREPARED ENTREES CONSISTING PRIMARILY OF MEAT, FISH AND VEGETABLES, PREPARED SALADS EXCEPT MACARONI, RICE AND PASTA SALAD, PATE, MILK AND PROCESSED FRUITS AND VEGETABLES
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1999-08-09
Primary Code
029
Correspondences
Name
THE CHEF RECOMMENDS
Address
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Trademark Events
| Event Date | Event Description |
| 1999-09-01 | ASSIGNED TO EXAMINER |
| 1999-09-01 | ASSIGNED TO EXAMINER |
| 1999-09-13 | NON-FINAL ACTION MAILED |
| 1999-12-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2000-01-14 | NOTICE OF PUBLICATION |
| 2000-02-15 | PUBLISHED FOR OPPOSITION |
| 2000-05-09 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2001-03-10 | ABANDONMENT - NO USE STATEMENT FILED |
