O'RYGHTEOUS THE UNFORGETTABLE TASTE - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
75704286
Registration Number
2764553
Word Mark
O'RYGHTEOUS THE UNFORGETTABLE TASTE
Status
800 - Registered And Renewed
Status Date
2013-03-04
Filing Date
1999-05-12
Registration Number
2764553
Registration Date
2003-09-16
Mark Drawing
3T19 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
50% Reduction
Design Searches
011506, 011525, 031525, 031918, 060303 - Clouds, fog. Other natural phenomena and observable events. Other birds. Shells, including sand dollars, nautilus, conch shells and scallop shells. Open sea, stretches of water without shore, multiple waves.
Published for Opposition Date
2000-01-25
Law Office Assigned Location Code
L80
Employee Name
SHARPER JR, SAMUEL E
Statements
Goods and Services
Jam-variety flavors; sweet potato chips, sandwich spread, fruit-based-spread, vegetable based spread, cheese spread and dairy-based dips
Goods and Services
Hot pepper sauces-variety flavors; BBQ sauces-variety flavors; pretzel-variety flavors; mini bagels-variety flavors, chocolate cookies, and cookies
Lining/Stippling Statement
The lining and stippling is a feature of the mark and does not indicate color.
Pseudo Mark
O RIGHTEOUS THE UNFORGETTABLE TASTE
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1999-07-20
Primary Code
029
First Use Anywhere Date
2003-03-29
First Use In Commerce Date
2003-03-29
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1999-11-28
Primary Code
030
First Use Anywhere Date
2003-03-29
First Use In Commerce Date
2003-03-29
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
Please log in with your Justia account to see this address.
Correspondences
Name
KATHY WILKINE
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
1999-08-19 | ASSIGNED TO EXAMINER |
1999-08-30 | NON-FINAL ACTION MAILED |
1999-09-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1999-11-29 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1999-12-23 | NOTICE OF PUBLICATION |
2000-01-25 | PUBLISHED FOR OPPOSITION |
2000-04-18 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2000-07-19 | EXTENSION 1 FILED |
2000-10-06 | EXTENSION 1 GRANTED |
2001-08-08 | ABANDONMENT - NO USE STATEMENT FILED |
2001-06-13 | PETITION TO REVIVE-RECEIVED |
2002-05-14 | INCOMPLETE PETITION NOTICE MAILED |
2002-05-21 | PAPER RECEIVED |
2002-05-21 | COMMUNICATION RECEIVED FROM PETITIONER |
2002-08-06 | PETITION TO REVIVE-GRANTED |
2002-09-06 | PAPER RECEIVED |
2002-10-04 | PAPER RECEIVED |
2001-04-18 | EXTENSION 2 FILED |
2001-05-18 | EXTENSION 2 GRANTED |
2001-10-18 | EXTENSION 3 FILED |
2001-11-18 | EXTENSION 3 GRANTED |
2002-04-18 | EXTENSION 4 FILED |
2002-05-18 | EXTENSION 4 GRANTED |
2002-10-18 | EXTENSION 5 FILED |
2002-11-08 | EXTENSION 5 GRANTED |
2002-12-10 | PAPER RECEIVED |
2003-04-01 | PAPER RECEIVED |
2003-04-01 | USE AMENDMENT FILED |
2003-04-29 | STATEMENT OF USE PROCESSING COMPLETE |
2003-05-06 | NON-FINAL ACTION MAILED |
2003-05-16 | PAPER RECEIVED |
2003-05-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2003-07-14 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2003-09-16 | REGISTERED-PRINCIPAL REGISTER |
2007-07-02 | CASE FILE IN TICRS |
2008-09-18 | PAPER RECEIVED |
2008-09-18 | REGISTERED - SEC. 8 (6-YR) FILED |
2008-10-01 | ASSIGNED TO PARALEGAL |
2008-10-09 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
2013-02-19 | PAPER RECEIVED |
2013-03-03 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2013-02-19 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
2013-03-04 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2013-03-04 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2013-03-04 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - MAILED |