CLASSIC - Trademark Details
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 75699774
Serial Number
75699774
Registration Number
2389521
Word Mark
CLASSIC
Status
710 - Cancelled - Section 8
Status Date
2011-04-29
Filing Date
1999-05-05
Registration Number
2389521
Registration Date
2000-09-26
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
2000-07-04
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
ADKINS, CHRISTOPHER S
Statements
Goods and Services
VEGETABLE-BASED SHORTENING
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2011-04-29
Primary Code
029
First Use Anywhere Date
1995-00-00
First Use In Commerce Date
1995-00-00
Correspondences
Name
Raymond M. Mehler
Address
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Trademark Events
Event DateEvent Description
1999-08-09ASSIGNED TO EXAMINER
1999-08-17NON-FINAL ACTION MAILED
2000-02-10CORRESPONDENCE RECEIVED IN LAW OFFICE
2000-04-04EXAMINER'S AMENDMENT MAILED
2000-04-06APPROVED FOR PUB - PRINCIPAL REGISTER
2000-06-02NOTICE OF PUBLICATION
2000-07-04PUBLISHED FOR OPPOSITION
2000-09-26REGISTERED-PRINCIPAL REGISTER
2005-12-28TEAS SECTION 8 & 15 RECEIVED
2005-12-28REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2006-02-14ASSIGNED TO PARALEGAL
2006-02-16CASE FILE IN TICRS
2006-02-16CASE FILE IN TICRS
2006-03-01REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2007-07-03TEAS CHANGE OF CORRESPONDENCE RECEIVED
2009-05-20AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2009-09-17TEAS REVOKE/APPOINT ATTORNEY RECEIVED
2009-09-17ATTORNEY REVOKED AND/OR APPOINTED
2011-04-29CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9