HARRY'S BAZAAR BRINGING THE WORLD'S BEST TO YOU - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
75665137
Registration Number
3373393
Word Mark
HARRY'S BAZAAR BRINGING THE WORLD'S BEST TO YOU
Status
710 - Cancelled - Section 8
Status Date
2018-08-24
Filing Date
1999-03-22
Registration Number
3373393
Registration Date
2008-01-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020102 - Shadows or silhouettes of men.
Published for Opposition Date
2007-03-13
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
FRYE, KIMBERLY
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Applesauce, peanut butter, fruit preserves, fruit topping, fruit-based spreads, vegetable-based spreads, canned fruits, food package combinations consisting primarily of processed fruit, seafood, tuna fish, canned tomatoes, processed olives, processed corn
Goods and Services
Coffee, cookies, crackers, rice cakes, herb tea, maple syrup, mustard, pasta, salad dressings, soy sauce, spaghetti sauce, tea, vinegar
Goods and Services
Fruit juices, mineral water
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2018-08-24
Primary Code
029
First Use Anywhere Date
2000-07-31
First Use In Commerce Date
2000-07-31
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2018-08-24
Primary Code
030
First Use Anywhere Date
2000-07-31
First Use In Commerce Date
2000-07-31
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2018-08-24
Primary Code
032
First Use Anywhere Date
2000-07-31
First Use In Commerce Date
2000-07-31
Correspondences
Name
William E. Hilton
Address
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Trademark Events
| Event Date | Event Description |
| 1999-06-22 | ASSIGNED TO EXAMINER |
| 1999-07-01 | ASSIGNED TO EXAMINER |
| 1999-07-19 | NON-FINAL ACTION MAILED |
| 1999-09-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 1999-10-06 | LETTER OF SUSPENSION MAILED |
| 2003-12-09 | CASE FILE IN TICRS |
| 2004-06-17 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2004-12-27 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2005-06-14 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2005-06-27 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2005-12-27 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2006-06-19 | ASSIGNED TO EXAMINER |
| 2006-06-27 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2007-01-17 | ASSIGNED TO LIE |
| 2007-01-17 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| 2007-02-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2007-02-06 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2007-02-21 | NOTICE OF PUBLICATION |
| 2007-03-13 | PUBLISHED FOR OPPOSITION |
| 2007-06-05 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2007-10-29 | TEAS STATEMENT OF USE RECEIVED |
| 2007-10-29 | USE AMENDMENT FILED |
| 2007-11-13 | STATEMENT OF USE PROCESSING COMPLETE |
| 2007-12-04 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2007-12-07 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 2007-12-07 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 2007-12-14 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| 2008-01-22 | REGISTERED-PRINCIPAL REGISTER |
| 2014-01-22 | TEAS SECTION 8 & 15 RECEIVED |
| 2014-02-04 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2014-01-22 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| 2014-02-04 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2014-02-04 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - MAILED |
| 2018-08-24 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
