SEL GRIS DU PALUDIER SEL MATIN NATUREL DEL GUERANDE GUERANDE (BRITTANY - FRANCE) NATURAL SEA SALT RECOLTE A LA MAIN GATHERED BY HAND - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
75663002
Registration Number
2535252
Word Mark
SEL GRIS DU PALUDIER SEL MATIN NATUREL DEL GUERANDE GUERANDE (BRITTANY - FRANCE) NATURAL SEA SALT RECOLTE A LA MAIN GATHERED BY HAND
Status
800 - Registered And Renewed
Status Date
2012-03-03
Filing Date
1999-03-18
Registration Number
2535252
Registration Date
2002-02-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050503, 060702, 241301, 261703 - Fleur-de-lis. Villages from a distant perspective. Cross, Latin (shorter horizontal lines). Dotted line(s).
Published for Opposition Date
2001-11-13
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
SPILS, CAROL A
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SEL GRIS DU PALUDIER, SEL MARIN NATUREL DE GUERANDE, GUERANDE (BRITTANY - FRANCE), NATURAL SEA SALT" and "RECOLTE A LA MAIN, GATHERED BY HAND"
Goods and Services
COOKING SALT
Lining/Stippling Statement
The stippling shown in the drawing is a feature of the mark and is not intended to indicate color.
Translation of Words in Mark
The English translation of "SEL GRIS DU PALUDIER" is "GRAY SALT OF THE SALT MARSH WORKER". The English translation of "SEL MARIN NATUREL DEGUERANDE (BRITTANY-FRANCE)" is "NATURAL SEA SALT FROM THE FRENCH CITY GUERANDE (BRITTANY-FRANCE)". The English translation of "RECOLTE A LA MAIN" is "GATHERED BY HAND".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1999-05-05
Primary Code
030
First Use Anywhere Date
1989-04-00
First Use In Commerce Date
1989-04-00
Current Trademark Owners
Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Adrienne L. White
Address
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Trademark Events
| Event Date | Event Description |
| 1999-06-18 | ASSIGNED TO EXAMINER |
| 1999-07-20 | NON-FINAL ACTION MAILED |
| 2000-01-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2000-04-13 | FINAL REFUSAL MAILED |
| 2000-10-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2001-02-27 | ASSIGNED TO EXAMINER |
| 2001-05-15 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2001-10-24 | NOTICE OF PUBLICATION |
| 2001-11-13 | PUBLISHED FOR OPPOSITION |
| 2002-02-05 | REGISTERED-PRINCIPAL REGISTER |
| 2007-04-12 | CASE FILE IN TICRS |
| 2008-02-05 | TEAS SECTION 8 & 15 RECEIVED |
| 2008-02-06 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 2008-02-07 | ASSIGNED TO PARALEGAL |
| 2008-02-07 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 2009-10-13 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2012-02-02 | TEAS SECTION 8 & 9 RECEIVED |
| 2012-03-03 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 2012-03-03 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 2012-03-03 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 2012-03-03 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| 2021-02-05 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
