BASTONI - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
75658617
Registration Number
2325042
Word Mark
BASTONI
Status
710 - Cancelled - Section 8
Status Date
2021-11-12
Filing Date
1999-03-11
Registration Number
2325042
Registration Date
2000-02-29
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
REGGY, AUMA N
Statements
Goods and Services
specialty breads
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2021-11-12
Primary Code
030
First Use Anywhere Date
1997-01-20
First Use In Commerce Date
1997-01-20
Correspondences
Name
GREGORY J NELSON
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
1999-06-16 | ASSIGNED TO EXAMINER |
1999-06-25 | NON-FINAL ACTION MAILED |
1999-12-03 | EXAMINER'S AMENDMENT MAILED |
1999-12-09 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
2000-02-29 | REGISTERED-SUPPLEMENTAL REGISTER |
2003-04-24 | PAPER RECEIVED |
2006-02-03 | PAPER RECEIVED |
2006-02-03 | REGISTERED - SEC. 8 (6-YR) FILED |
2006-04-04 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
2006-05-12 | CASE FILE IN TICRS |
2010-03-03 | PAPER RECEIVED |
2010-03-03 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
2010-09-21 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2010-09-21 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2021-11-12 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |