PARAGON - Trademark Details![Image for trademark with serial number 75657374](/media/image.php?serial=75657374)
Status: 713 - Cancelled - Section 18
Serial Number
75657374
Registration Number
2306289
Word Mark
PARAGON
Status
713 - Cancelled - Section 18
Status Date
2018-09-06
Filing Date
1999-03-10
Registration Number
2306289
Registration Date
2000-01-04
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1999-10-12
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
MATTESSICH, DANIELLE I
Statements
Goods and Services
seafood
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
3 - Sec. 18 - Entire Registration
Class Status Date
2018-09-06
Primary Code
029
First Use Anywhere Date
1999-02-25
First Use In Commerce Date
1999-02-25
Correspondences
Name
PARAGON SEAFOOD COMPANY
Address
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Trademark Events
Event Date | Event Description |
1999-06-16 | ASSIGNED TO EXAMINER |
1999-06-21 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1999-09-10 | NOTICE OF PUBLICATION |
1999-10-12 | PUBLISHED FOR OPPOSITION |
2000-01-04 | REGISTERED-PRINCIPAL REGISTER |
2005-01-13 | TEAS SECTION 8 & 15 RECEIVED |
2005-01-13 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
2005-02-10 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2009-04-13 | TEAS SECTION 8 & 9 RECEIVED |
2009-04-15 | ASSIGNED TO PARALEGAL |
2009-04-23 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2009-04-23 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2018-05-16 | CANCELLATION INSTITUTED NO. 999999 |
2018-08-23 | CANCELLATION GRANTED NO. 999999 |
2018-09-06 | CANCELLATION TERMINATED NO. 999999 |
2018-09-06 | CANCELLED SECTION 18-TOTAL |