Image Trademark with Serial Number 75643781
Status: 710 - Cancelled - Section 8
Image for trademark with serial number 75643781
Serial Number
75643781
Registration Number
2302276
Word Mark
Status
710 - Cancelled - Section 8
Status Date
2010-07-24
Filing Date
1999-02-19
Registration Number
2302276
Registration Date
1999-12-21
Mark Drawing
2T11 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s) 50% Reduction
Design Searches
260515, 261121, 261125 - Four or more triangles. Rectangles that are completely or partially shaded. Rectangles with one or more curved sides.
Published for Opposition Date
1999-09-28
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
MINTZER, LAURIE
Statements
Goods and Services
dairy products, excluding ice cream, ice milk and frozen yogurt
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2010-07-24
Primary Code
029
First Use Anywhere Date
1997-10-00
First Use In Commerce Date
1997-10-00
Correspondences
Name
SUSAN H. FROHLING
Address
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Trademark Events
Event DateEvent Description
1999-05-28ASSIGNED TO EXAMINER
1999-06-03APPROVED FOR PUB - PRINCIPAL REGISTER
1999-08-27NOTICE OF PUBLICATION
1999-09-28PUBLISHED FOR OPPOSITION
1999-12-21REGISTERED-PRINCIPAL REGISTER
2005-08-31TEAS SECTION 8 & 15 RECEIVED
2005-08-31REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2005-11-17ASSIGNED TO PARALEGAL
2005-12-09REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2006-06-02CASE FILE IN TICRS
2008-10-29AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2010-05-06AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2010-07-24CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9