FRED'S FOR STARTERS - Trademark Details
Status: 800 - Registered And Renewed
Serial Number
75641636
Registration Number
2540959
Word Mark
FRED'S FOR STARTERS
Status
800 - Registered And Renewed
Status Date
2012-09-07
Filing Date
1999-02-12
Registration Number
2540959
Registration Date
2002-02-19
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
2000-02-15
Law Office Assigned Location Code
M20
Employee Name
MULLEN, MARK TIMOTHY
Statements
Goods and Services
prepared appetizers, namely, breaded and battered vegetables, breaded and battered cheese sticks, onion rings, [ steak nuggets ] [; meat and seafood based prepared appetizers, namely, crab rangoon, pot stickers and chicken shu mai ]
Goods and Services
[ pork and shrimp and chicken and vegetable egg rolls; won tons; ravioli; ] [ prepared french toast sticks; ]crescent rolls filled with apples; [ spring rolls filled with cheese, tomato and meat; pasta shells filled with meat, sauce and cheese; ] [ burritos; tacos; taquitos; quesadilla wedges and fajitas ]
Pseudo Mark
FREDS FOR STARTERS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1999-03-30
Primary Code
029
First Use Anywhere Date
1999-07-01
First Use In Commerce Date
1999-07-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1999-12-03
Primary Code
030
First Use Anywhere Date
1999-03-01
First Use In Commerce Date
1999-03-01
Current Trademark Owners
Party Name
Party Type
34 - 4th New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
34 - 4th New Owner Entered After Registration
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
33 - 3rd New Owner Entered After Registration
Legal Entity Type
13 - Limited Partnership
Address
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Party Name
Party Type
32 - 2nd New Owner Entered After Registration
Legal Entity Type
13 - Limited Partnership
Address
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Party Name
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
13 - Limited Partnership
Address
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Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
WINDSOR QUALITY FOOD COMPANY, LTD
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1290352 |
Prior Registration | 1639880 |
Prior Registration | 1903688 |
Prior Registration | 2065468 |
Trademark Events
Event Date | Event Description |
1999-05-26 | ASSIGNED TO EXAMINER |
1999-05-28 | NON-FINAL ACTION MAILED |
1999-11-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1999-12-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2000-01-14 | NOTICE OF PUBLICATION |
2000-02-15 | PUBLISHED FOR OPPOSITION |
2000-05-09 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2000-10-26 | USE AMENDMENT FILED |
2001-01-06 | STATEMENT OF USE PROCESSING COMPLETE |
2001-01-23 | ASSIGNED TO EXAMINER |
2001-01-26 | NON-FINAL ACTION MAILED |
2001-06-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2001-10-25 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2002-02-19 | REGISTERED-PRINCIPAL REGISTER |
2002-12-10 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2007-04-03 | CASE FILE IN TICRS |
2008-01-30 | TEAS SECTION 8 & 15 RECEIVED |
2008-02-12 | ASSIGNED TO PARALEGAL |
2008-02-27 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
2008-08-20 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2008-08-27 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2012-08-20 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2012-08-20 | TEAS SECTION 8 & 9 RECEIVED |
2012-09-07 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
2012-09-07 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
2012-09-07 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
2012-09-07 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
2014-11-12 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2016-01-20 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2021-02-19 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |