ARCOR - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 75610517
Serial Number
75610517
Registration Number
2700670
Word Mark
ARCOR
Status
800 - Registered And Renewed
Status Date
2013-03-06
Filing Date
1998-12-22
Registration Number
2700670
Registration Date
2003-03-25
Mark Drawing
3S17 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) 75% Reduction
Design Searches
260321, 261709 - Ovals that are completely or partially shaded. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2000-01-04
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
SPILS, CAROL A
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
Canned tomatoes, canned vegetables and fruits; jams, jellies, fruit preserves, marmalades
Goods and Services
cornmeal, hard candies, filled candies, lollipops, taffys, toffees, caramels, candy chews, gummies, chewing gum, bubble gum mints, gum balls, candy bars, chocolates, chocolate bars, cookies, wafers, biscuits and almond paste turrones
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1999-02-17
Primary Code
029
First Use Anywhere Date
1999-01-00
First Use In Commerce Date
1999-01-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1999-02-17
Primary Code
030
First Use Anywhere Date
1999-01-00
First Use In Commerce Date
1999-01-00
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
PERLA M. KUHN
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration0904806
Prior Registration1966299
Trademark Events
Event DateEvent Description
1999-04-12ASSIGNED TO EXAMINER
1999-05-11NON-FINAL ACTION MAILED
1999-10-18CORRESPONDENCE RECEIVED IN LAW OFFICE
1999-11-02APPROVED FOR PUB - PRINCIPAL REGISTER
1999-12-03NOTICE OF PUBLICATION
2000-01-04PUBLISHED FOR OPPOSITION
2000-03-28NOA MAILED - SOU REQUIRED FROM APPLICANT
2000-09-27EXTENSION 1 FILED
2000-12-18EXTENSION 1 GRANTED
2001-03-26EXTENSION 2 FILED
2001-04-20EXTENSION 2 GRANTED
2001-09-28EXTENSION 3 FILED
2001-09-28EXTENSION 3 GRANTED
2002-03-28EXTENSION 4 FILED
2002-05-02EXTENSION 4 GRANTED
2002-10-02PAPER RECEIVED
2002-09-28USE AMENDMENT FILED
2003-01-08STATEMENT OF USE PROCESSING COMPLETE
2003-01-13ASSIGNED TO EXAMINER
2003-01-23ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2003-03-25REGISTERED-PRINCIPAL REGISTER
2008-04-22CASE FILE IN TICRS
2009-09-22TEAS SECTION 8 & 15 RECEIVED
2009-10-05CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2009-10-05REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2011-04-14TEAS CHANGE OF CORRESPONDENCE RECEIVED
2013-02-25TEAS SECTION 8 & 9 RECEIVED
2013-03-06CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2013-03-06REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2013-03-06REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2013-03-06NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
2014-09-29TEAS CHANGE OF CORRESPONDENCE RECEIVED