DIXIE-CRISP - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
75607498
Word Mark
DIXIE-CRISP
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2001-11-03
Filing Date
1998-12-21
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1999-08-10
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
LORENZO, ROBERT
Statements
Goods and Services
PROCESSED POULTRY
Pseudo Mark
DIXIE CRISP
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1999-02-13
Primary Code
029
Correspondences
Name
ROBERT W. ADAMS
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1096890 |
Trademark Events
Event Date | Event Description |
1999-04-05 | ASSIGNED TO EXAMINER |
1999-04-13 | EXAMINER'S AMENDMENT MAILED |
1999-04-13 | ASSIGNED TO EXAMINER |
1999-04-26 | ASSIGNED TO EXAMINER |
1999-04-26 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1999-07-11 | NOTICE OF PUBLICATION |
1999-08-10 | PUBLISHED FOR OPPOSITION |
1999-11-02 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
2000-05-01 | EXTENSION 1 FILED |
2000-05-01 | EXTENSION 1 GRANTED |
2000-11-02 | EXTENSION 2 FILED |
2001-01-11 | EXTENSION 2 GRANTED |
2001-04-25 | EXTENSION 3 FILED |
2001-05-14 | EXTENSION 3 GRANTED |
2002-03-09 | ABANDONMENT - NO USE STATEMENT FILED |