CATCH THE NEW WILD WAVE AND NATURALLY GO WILD - Trademark Details
Status: 601 - Abandoned - Express
Image for trademark with serial number 75607891
Serial Number
75607891
Word Mark
CATCH THE NEW WILD WAVE AND NATURALLY GO WILD
Status
601 - Abandoned - Express
Status Date
2001-04-09
Filing Date
1998-12-18
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
2000-01-18
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
STRZYZ, KAREN MARIE
Statements
Goods and Services
meats, fish, poultry, processed fruits and vegetables, jellies, jams; and dairy products excluding ice cream, ice milk and frozen yogurt
Goods and Services
food flavorings; processed cereals, breakfast cereal; bread; biscuits, cake; pastry; candy; ice cream; ice milk and frozen yogurt
Goods and Services
non-alcoholic beverages, namely, fruit drinks, fruit juices and fruit nectars; concentrates, syrups and powders used in the preparation of fruit drinks, fruit juices and fruit nectars
Goods and Services
Manufacture of foods and beverage flavorings to the order and specification of others
Goods and Services
consulting in the field of food and beverage flavorings and development and design of foods and beverage flavorings
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1999-02-16
Primary Code
029
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1999-02-16
Primary Code
030
International Class
32 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
1999-02-16
Primary Code
032
International Class
40 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
6 - Active
Class Status Date
1999-10-19
Primary Code
040
International Class
42 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
1999-02-16
Primary Code
042
Correspondences
Name
MARTIN J BERAN
Address
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Trademark Events
Event DateEvent Description
1999-03-30NON-FINAL ACTION MAILED
1999-09-29CORRESPONDENCE RECEIVED IN LAW OFFICE
1999-10-25APPROVED FOR PUB - PRINCIPAL REGISTER
1999-12-17NOTICE OF PUBLICATION
2000-01-18PUBLISHED FOR OPPOSITION
2000-04-11NOA MAILED - SOU REQUIRED FROM APPLICANT
2000-10-02EXTENSION 1 FILED
2000-12-18EXTENSION 1 GRANTED
2001-04-09ABANDONMENT - EXPRESS MAILED