TENDER RESERVE - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
75606522
Word Mark
TENDER RESERVE
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2002-12-01
Filing Date
1998-12-16
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Published for Opposition Date
1999-09-07
Attorney Name
Law Office Assigned Location Code
L10
Employee Name
EHARD, ANDREW
Statements
Disclaimer with Predetermined Text
"TENDER"
Goods and Services
MEAT, NAMELY, BEEF AND FRESH, PROCESSED AND COOKED BEEF
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1999-02-09
Primary Code
029
Correspondences
Name
JOSEPH T. NABOR
Address
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Trademark Events
| Event Date | Event Description |
| 1999-04-05 | ASSIGNED TO EXAMINER |
| 1999-04-09 | ASSIGNED TO EXAMINER |
| 1999-04-15 | EXAMINER'S AMENDMENT MAILED |
| 1999-05-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 1999-08-06 | NOTICE OF PUBLICATION |
| 1999-09-07 | PUBLISHED FOR OPPOSITION |
| 1999-11-30 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| 2000-05-30 | EXTENSION 1 FILED |
| 2000-07-26 | EXTENSION 1 GRANTED |
| 2000-11-20 | EXTENSION 2 FILED |
| 2001-01-25 | EXTENSION 2 GRANTED |
| 2001-06-17 | ABANDONMENT - NO USE STATEMENT FILED |
| 2001-07-25 | PETITION TO REVIVE-RECEIVED |
| 2002-05-10 | PETITION TO REVIVE-GRANTED |
| 2001-05-30 | EXTENSION 3 FILED |
| 2001-09-10 | EXTENSION 3 GRANTED |
| 2001-11-30 | EXTENSION 4 FILED |
| 2002-05-10 | EXTENSION 4 GRANTED |
| 2002-05-23 | PAPER RECEIVED |
| 2002-05-20 | EXTENSION 5 FILED |
| 2002-06-13 | EXTENSION 5 GRANTED |
| 2003-05-24 | ABANDONMENT - NO USE STATEMENT FILED |
