CALYPSO SUN - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
75596071
Word Mark
CALYPSO SUN
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2000-01-24
Filing Date
1998-11-27
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s)
Typeset
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
STRZYZ, KAREN MARIE
Statements
Goods and Services
Prepackaged foods namely cheese
Goods and Services
Prepackaged foods namely crackers and cookies
Classification Information
International Class
29 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1999-01-25
Primary Code
029
First Use Anywhere Date
1998-10-05
First Use In Commerce Date
1998-10-05
International Class
30 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1999-01-25
Primary Code
030
First Use Anywhere Date
1998-10-05
First Use In Commerce Date
1998-10-05
Correspondences
Name
KELLIE M. ULRICH
Address
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Trademark Events
| Event Date | Event Description |
| 1999-03-23 | ASSIGNED TO EXAMINER |
| 1999-04-12 | NON-FINAL ACTION MAILED |
| 2000-01-24 | ASSIGNED TO EXAMINER |
| 2000-01-24 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
