WE CREATE GREAT TASTE - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 75595894
Serial Number
75595894
Registration Number
2654651
Word Mark
WE CREATE GREAT TASTE
Status
800 - Registered And Renewed
Status Date
2012-12-14
Filing Date
1998-11-25
Registration Number
2654651
Registration Date
2002-11-26
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
2000-01-18
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
STRZYZ, KAREN MARIE
Statements
Goods and Services
meats, fish, poultry, processed fruits and vegetables; jellies, jams; and dairy products excluding ice cream, ice milk and frozen yogurt
Goods and Services
food flavorings; processed cereals, breakfast cereal; bread; biscuits; cake; pastry; candy; ice cream; ice milk and frozen yogurt
Goods and Services
non-alcoholic beverages, namely, fruit drinks, fruit juices and fruit nectars; concentrates, syrups and powders used in the preparation of fruit drinks, fruit juices and fruit nectars
Goods and Services
Manufacture of foods and beverage flavorings to the order and specification of others
Goods and Services
consulting in the field of food and beverage flavorings and development and design of foods and beverage flavorings
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1999-01-24
Primary Code
029
First Use Anywhere Date
1999-06-00
First Use In Commerce Date
1999-06-00
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1999-01-24
Primary Code
030
First Use Anywhere Date
1999-06-00
First Use In Commerce Date
1999-06-00
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
1999-01-24
Primary Code
032
First Use Anywhere Date
1999-06-00
First Use In Commerce Date
1999-06-00
International Class
040 - Treatment of materials. - Treatment of materials.
US Class Codes
100, 103, 106
Class Status Code
6 - Active
Class Status Date
1999-10-19
Primary Code
040
First Use Anywhere Date
1999-06-00
First Use In Commerce Date
1999-06-00
International Class
042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
1999-01-24
Primary Code
042
First Use Anywhere Date
1999-06-00
First Use In Commerce Date
1999-06-00
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Mary E. Innis
Address
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Trademark Events
Event DateEvent Description
1999-03-23ASSIGNED TO EXAMINER
1999-03-30NON-FINAL ACTION MAILED
1999-09-29CORRESPONDENCE RECEIVED IN LAW OFFICE
1999-10-25APPROVED FOR PUB - PRINCIPAL REGISTER
1999-12-17NOTICE OF PUBLICATION
2000-01-18PUBLISHED FOR OPPOSITION
2000-04-11NOA MAILED - SOU REQUIRED FROM APPLICANT
2000-10-02EXTENSION 1 FILED
2000-12-18EXTENSION 1 GRANTED
2001-04-10EXTENSION 2 FILED
2001-04-30EXTENSION 2 GRANTED
2001-05-21USE AMENDMENT FILED
2001-06-01STATEMENT OF USE PROCESSING COMPLETE
2001-06-08ASSIGNED TO EXAMINER
2001-06-12NON-FINAL ACTION MAILED
2001-07-03CORRESPONDENCE RECEIVED IN LAW OFFICE
2002-02-11FINAL REFUSAL MAILED
2002-08-13PAPER RECEIVED
2002-08-12CORRESPONDENCE RECEIVED IN LAW OFFICE
2002-09-19ASSIGNED TO EXAMINER
2002-09-19ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2002-11-26REGISTERED-PRINCIPAL REGISTER
2008-02-19CASE FILE IN TICRS
2008-11-24TEAS SECTION 8 & 15 RECEIVED
2008-11-26ASSIGNED TO PARALEGAL
2008-12-08REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2012-11-16TEAS SECTION 8 & 9 RECEIVED
2012-12-14CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2012-12-14REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2012-12-14REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2012-12-14NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
2015-04-01TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2015-04-01ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2021-11-26COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED