OLDE NAWLINS COOKERY - Trademark Details
Status: 710 - Cancelled - Section 8
Serial Number
75595972
Registration Number
2337834
Word Mark
OLDE NAWLINS COOKERY
Status
710 - Cancelled - Section 8
Status Date
2007-04-11
Filing Date
1998-11-23
Registration Number
2337834
Registration Date
2000-04-04
Mark Drawing
5S13 - Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form
75% Reduction
Published for Opposition Date
2000-01-11
Law Office Assigned Location Code
M20
Employee Name
STRZYZ, KAREN MARIE
Statements
Disclaimer with Predetermined Text
"COOKERY"
Goods and Services
Restaurant services featuring Cajun and Creole style cooking for consumption on and off premises
Pseudo Mark
OLDE NEW ORLEANS COOKERY
Classification Information
International Class
042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services. - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; legal services.
US Class Codes
100, 101
Class Status Code
2 - Sec. 8 - Entire Registration
Class Status Date
2007-04-11
Primary Code
042
First Use Anywhere Date
1983-07-11
First Use In Commerce Date
1983-07-11
Correspondences
Name
OLDE NAWLINS COOKERY
Address
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Trademark Events
Event Date | Event Description |
1999-03-23 | ASSIGNED TO EXAMINER |
1999-04-28 | NON-FINAL ACTION MAILED |
1999-10-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
1999-11-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
1999-12-10 | NOTICE OF PUBLICATION |
2000-01-11 | PUBLISHED FOR OPPOSITION |
2000-04-04 | REGISTERED-PRINCIPAL REGISTER |
2005-06-29 | PAPER RECEIVED |
2005-06-29 | REGISTERED - SEC. 8 (6-YR) FILED |
2005-08-26 | ASSIGNED TO PARALEGAL |
2005-08-29 | POST REGISTRATION ACTION MAILED - SEC. 8 |
2006-06-01 | ASSIGNED TO LIE |
2007-04-03 | ASSIGNED TO LIE |
2007-04-11 | CANCELLED SEC. 8 (6-YR) |
2008-04-10 | FAX RECEIVED |