CERTIFIED TO THE SOURCE - Trademark Details
Status: 800 - Registered And Renewed
Image for trademark with serial number 75591693
Serial Number
75591693
Registration Number
2652158
Word Mark
CERTIFIED TO THE SOURCE
Status
800 - Registered And Renewed
Status Date
2012-12-14
Filing Date
1998-11-10
Registration Number
2652158
Registration Date
2002-11-19
Mark Drawing
1000 - Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
1999-08-24
Attorney Name
Jennifer C. Debrow
Law Office Assigned Location Code
L10
Employee Name
SHARPER JR, SAMUEL E
Statements
Goods and Services
soy based food beverages used as milk substitute; dairy-based food beverages [;dairy-based beverages containing yogurt and yogurt-based beverages ]
Goods and Services
food and beverage products which may or may not contain added vitamins, minerals and/or active cultures, namely, non-dairy beverages; non-dairy beverages, namely, herbal food beverages; grain-based food beverages
Goods and Services
[ beverage products which may or may not contain added vitamins, minerals and/or active cultures, namely, fruit-flavored drinks containing water ]
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1999-01-15
Primary Code
029
First Use Anywhere Date
2001-01-04
First Use In Commerce Date
2001-01-04
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
1999-01-15
Primary Code
030
First Use Anywhere Date
2001-01-04
First Use In Commerce Date
2001-01-04
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
B - Sec. 8 - Class(es) in a Multiple Class registration -- Partial Cancellation
Class Status Date
2009-02-13
Primary Code
032
First Use Anywhere Date
2001-01-04
First Use In Commerce Date
2001-01-04
Current Trademark Owners
Party Name
CSC BRANDS LP
Party Type
32 - 2nd New Owner Entered After Registration
Legal Entity Type
13 - Limited Partnership
Address
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Trademark Owner History
Party Name
CSC BRANDS LP
Party Type
32 - 2nd New Owner Entered After Registration
Legal Entity Type
13 - Limited Partnership
Address
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Party Name
PACIFIC FOODS OF OREGON, LLC
Party Type
31 - 1st New Owner Entered After Registration
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Pacific Foods of Oregon, Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Pacific Foods of Oregon, Inc.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Pacific Foods of Oregon, Inc.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Jennifer C. Debrow
Address
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Trademark Events
Event DateEvent Description
1999-03-15ASSIGNED TO EXAMINER
1999-04-13EXAMINER'S AMENDMENT MAILED
1999-04-19APPROVED FOR PUB - PRINCIPAL REGISTER
1999-07-23NOTICE OF PUBLICATION
1999-08-24PUBLISHED FOR OPPOSITION
1999-11-16NOA MAILED - SOU REQUIRED FROM APPLICANT
2000-05-12EXTENSION 1 FILED
2000-07-03EXTENSION 1 GRANTED
2000-10-06EXTENSION 2 FILED
2000-12-20EXTENSION 2 GRANTED
2001-05-16EXTENSION 3 FILED
2001-06-01EXTENSION 3 GRANTED
2001-11-13EXTENSION 4 FILED
2001-11-27EXTENSION 4 GRANTED
2002-05-20PAPER RECEIVED
2002-05-16USE AMENDMENT FILED
2002-06-08STATEMENT OF USE PROCESSING COMPLETE
2002-06-11ASSIGNED TO EXAMINER
2002-06-27NON-FINAL ACTION MAILED
2002-08-01PAPER RECEIVED
2002-08-01CORRESPONDENCE RECEIVED IN LAW OFFICE
2002-09-09ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2002-11-19REGISTERED-PRINCIPAL REGISTER
2008-02-21CASE FILE IN TICRS
2008-11-18TEAS SECTION 8 & 15 RECEIVED
2008-11-24ASSIGNED TO PARALEGAL
2008-11-18REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2009-02-13REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2012-11-16TEAS SECTION 8 & 9 RECEIVED
2012-12-14CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2012-12-14REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2012-12-14REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2012-12-14NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
2013-10-16ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2014-04-29TEAS CHANGE OF CORRESPONDENCE RECEIVED
2017-12-06AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2018-10-12TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2018-10-12ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-02-26AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2020-06-05CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-07-23REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED
2021-11-19COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED